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<title><![CDATA[ Catering & Hospitality  jobs from Jobs In Restaurants]]></title>
<link>http://www.jobsinrestaurants.co.uk</link>
<description><![CDATA[ Catering & Hospitality Head Chef  job search results]]></description>
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<title><![CDATA[Head Chef- Village Gastro Pub in Haslemere, Surrey Rate: £28,000 to £30,000 per year (+ GP Bonus)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6411467&amp;src=rss</link>
<description><![CDATA[POPULAR VILLAGE BASED GASTRO PUB SEEKS <em>HEAD</em> <em>CHEF</em>

<em>Head</em> <em>Chef</em> Superstar- My client is a well ... .
We are currently looking to recruit a <em>Head</em> <em>Chef</em> to manage and lead this small brigade in this petit country pub kitchen.

The Ideal <em>Head</em> <em>Chef</em> will have previous experience running a small within a fresh food outlet,  ideally from a similar
operation. This is a fantastic opportunity for a <em>Head</em> <em>Chef</em> to come ...  twist seeing lots of modern teqniquues and recipes.
As <em>Head</em> <em>Chef</em> we are looking for someone ...  as a <em>Head</em> <em>Chef</em>
* Live within 20/30 minutes of the site

As <em>Head</em> <em>Chef</em> you will work 5 days from 7]]></description>

<pubDate>Thu, 15 Jul 2010 12:54:42 +0000</pubDate>
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<title><![CDATA[Head Chef and Sous Chef  in London Rate: Negotiable - depending on experience]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6421009&amp;src=rss</link>
<description><![CDATA[We are currently looking for both an experienced <em>Head</em> <em>Chef</em> and Sous <em>Chef</em> to join our team ...  guests and employees.

<em>Head</em> <em>Chef</em>
Reporting directly to the Hotel Manager,  the <em>Head</em> <em>Chef</em> will be directly ...  Team. The role could suit someone already in a <em>Head</em> <em>Chef</em> who is ready for a new
challenge or an experienced Sous <em>Chef</em> in a large operation who is ready for the next stage in his / her career.

Sous <em>Chef</em>
Reporting directly to the <em>Head</em> <em>Chef</em>,  the Sous <em>Chef</em> will play a key role in supporting the <em>Head</em> <em>Chef</em> ...  requires a pro-active hands-on <em>chef</em> who is able to lead by
example and further develop our existing brigade]]></description>

<pubDate>Tue, 27 Jul 2010 10:00:42 +0000</pubDate>
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<title><![CDATA[Head Chef Immediate Start in Glasgow Rate: Negotiable]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6371493&amp;src=rss</link>
<description><![CDATA[<em>Head</em> <em>Chef</em> required out skits of Glasgow &Acirc;&pound;25k

Our client has an opening for a <em>Head</em> <em>Chef</em> to continue the success of the kitchen in their busy fresh food unit. The 4 star hotel has an excellent reputation for fresh bistro style cuisine.

The <em>Head</em> <em>Chef</em> role would be to continue ...  consistency but the <em>Head</em> <em>Chef</em> is giving freedom with specials to move with the seasons and keep the repeat business interested with new and exciting ideas.

You as the <em>Head</em> <em>Chef</em> will be a proven team leader and be ...  peers. 

The <em>Head</em> <em>Chef</em> vacancy is available immediately. You will require your own transport due to its]]></description>

<pubDate>Thu, 29 Jul 2010 02:10:40 +0000</pubDate>
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<title><![CDATA[Chef de Partie/Sous Chef- Canal side Gastro Pub in Hemel hempstead, Hertfordshire Rate: £19,000 to £22,000 per year (+ Tips & benefts)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6432145&amp;src=rss</link>
<description><![CDATA[ the menu.

As our Sous <em>Chef</em> you will cover the <em>Head</em> <em>Chefs</em> days off and will oversee a small team. This position may suit a <em>Chef</em> de
Partie looking for their next step and we would look at people who think ... <em>CHEF</em> DE PARTIE OR SOUS <em>CHEF</em> WANTED- GASTRO PUB NR HEMEL HEMPSTEAD£19-£22K + TIPS

<em>Chef</em> de Partie/Sous- Hertfordshire- Set in a little village just outside Hemel Hempstead we are a canal side 16th century
gastro pub renowned for a quality food,  service and relaxed community atmosphere.

We are currently seeking a Sous <em>Chef</em> to help run the kitchen producing quality plates of food. The menu sees a
combination of pub]]></description>

<pubDate>Thu, 22 Jul 2010 10:22:16 +0000</pubDate>
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<title><![CDATA[Chef - East Sussex in East Sussex > check out the website for more info Rate: competitive + more! See job advert >]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6390621&amp;src=rss</link>
<description><![CDATA[ activities.

As a <em>Chef</em>,  you'll report to the <em>Head</em> <em>Chef</em> and be able to develop your all round catering skills ...  great development opportunity
for aspirant <em>Head</em> <em>Chefs</em>.

We're ideally looking for someone who has ... <em>Chef</em> - Impressive Grade II listed Mansion House in 21 acres on the Sussex Downs

Become a PGL <em>Chef</em> - Apply now to join the team at our East Sussex centre!

As a <em>Chef</em>,  you'll provide first class nutritious ...  applicants,  helping you to gain a qualification 'on the job.'

Work for PGL as a <em>Chef</em> and find a job that ...  investment work and opened its doors
to guests in May 2009.

As a PGL <em>Chef</em>,  you'll receive a competitive wage]]></description>

<pubDate>Wed, 28 Jul 2010 08:44:33 +0000</pubDate>
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<title><![CDATA[Chef in Wiltshire > check out the website for more info Rate: competitive + more! See job advert >]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=5599215&amp;src=rss</link>
<description><![CDATA[ adventurous activities and require nutritious
meals to fuel them for their day of activities.

As a <em>Chef</em>,  you'll report to the <em>Head</em> <em>Chef</em> and be able to develop your all round catering skills and awareness,  which ...  opportunity
for aspirant <em>Head</em> <em>Chefs</em>.

We're ideally looking for someone who has previously worked in a large ... <em>Chef</em> vacancies - Exciting training & qualification opportunities!

Become a PGL <em>Chef</em> - Apply now to join the team at one of our centres!

As a <em>Chef</em>,  you'll provide first class nutritious meals for our ...  qualification 'on the job.'

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding and gives you]]></description>

<pubDate>Wed, 28 Jul 2010 08:44:32 +0000</pubDate>
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<title><![CDATA[Chef - training & development opportunities! in Wiltshire > check out the website for more info Rate: £6 per hour (+ accommodation, meals & training ops)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=5606702&amp;src=rss</link>
<description><![CDATA['re recruiting
now for a <em>Chef</em> to provide our guests with nutritious meals that fuel them for their day of activities.

We're looking for either a qualified <em>Chef</em> or unqualified person,  who has previous experience of working in a large-scale
canteen style kitchen to join our staff team.

Working as a PGL <em>Chef</em> is an exciting position that offers you the chance to build on your experiences.

As the <em>Chef</em>,  you'll be responsible for food preparation and kitchen hygiene. You'll also assist your centre's <em>Head</em> <em>Chef</em>
in ... <em>Chef</em>,  competitive salary,  apply now!

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding]]></description>

<pubDate>Mon, 26 Jul 2010 16:15:42 +0000</pubDate>
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<title><![CDATA[Junior Sous Chef (St Andrews) in Fife Rate: £19,000 to £20,000 per year (&pound;19000 - &pound;20000 per annum Ne)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6046906&amp;src=rss</link>
<description><![CDATA[This Fife based,  multi-unit property is looking for a Junior Sous <em>Chef</em> to join their rosetted-standard brigade,  to create not only stunning food but help drive the business forward.

The role is within a large brigade as Junior Sous <em>Chef</em>,  in which you will be responsible for your allocated unit in the <em>Head</em> <em>Chef</em>'s absence. You will be responsible for service,  health and hygiene standards,  creation of menu's,  training of the junior <em>chefs</em>,  and ensuring that the standards remain very high.

The ideal candidate will have experience as a Junior Sous or senior CDP level,  preferably from within a restaurant environment. You will]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:35 +0000</pubDate>
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<title><![CDATA[Pastry Chef - Edinburgh & Lothians in Edinburgh Rate: £20,000 to £22,000 per year (&pound;20000 - &pound;22000 per annum Ne)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6146543&amp;src=rss</link>
<description><![CDATA[Pastry <em>Chef</em>.

A Pastry <em>Chef</em> is needed by our client in Edinburgh to complete their award wining brigade.

The Job.

As the Pastry <em>Chef</em> you will be working with a 2AA Rosettes restaurant and highly respected banqueting team. You will be responsible for producing excellent pastry,  ice cream,  sorbet,  petits fours,  etc,  working closely with the <em>Head</em> <em>Chef</em> and other memebers of the pastry team,  having a genuine input to the menu.

The Person

A skilled and confident Pastry <em>Chef</em> with the relevant industry qualifications who is able to demonstrate good quality work either here in the UK or working abroad. 
Own]]></description>

<pubDate>Sat, 31 Jul 2010 02:12:55 +0000</pubDate>
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<title><![CDATA[Chef De Partie - Edinburgh in Edinburgh Rate: £15,000 to £17,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6127278&amp;src=rss</link>
<description><![CDATA[We are looking for an experienced CDP for this 1AA Rosette restaurant in Edinburgh.

As CDP,  you will be working alongside a highly respected and creative <em>Head</em> <em>Chef</em> in producing good quality and seasonal food.

To be considered for this CDP role,  you MUST have previously cooked at a minimum of 1AA Rosette standard. You will also be ambitious,  dedicated and creative along with having a genuine desire to learn. 

The salary on offer is ?15, 000 + Grats

If this sounds like you please forward your CV to the Stafffinders Hospitality and Catering team.
]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:04 +0000</pubDate>
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<title><![CDATA[Head Chef, Ceredigion, Modern British Restaurant, &#163;35k to &#163;40k in Cardiff Rate: £35,000 to £40,000 per year (&pound;35000 - &pound;40000 per annum pe)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453324&amp;src=rss</link>
<description><![CDATA[<em>Head</em> <em>Chef</em>,  Ceredigion,  West Wales,  Modern British Restaurant/Brasserie,  Salary 35, 000 to 40, 000

Important: Please DO NOT apply if you do not currently hold UK work permissions.]]></description>

<pubDate>Thu, 29 Jul 2010 02:16:16 +0000</pubDate>
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