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<title><![CDATA[ Catering & Hospitality  jobs from Jobs In Restaurants]]></title>
<link>http://www.jobsinrestaurants.co.uk</link>
<description><![CDATA[ Catering & Hospitality Restaurant Manager  job search results]]></description>
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<title><![CDATA[Assistant Restaurant Manager: ?18k in Glasgow Rate: £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6231783&amp;src=rss</link>
<description><![CDATA[Assistant <em>Restaurant</em> <em>Manager</em> ? Fine Dining
LIVE IN
?18, 000

Assistant fine dining <em>Restaurant</em> <em>Manager</em> required to work in a beautiful 4* hotel in west of Scotland.  

My client is looking for an Assistant <em>Restaurant</em> <em>Manager</em> to assist the in the day-to-day running of the fine dining <em>restaurant</em>.  You ...  operation as well as delivering training and motivating your team.  Working closely with the <em>Restaurant</em> <em>Manager</em>,  this is a very ?hands on? role which will require you to lead by example. 

This is an excellent opportunity for a <em>Restaurant</em> Supervisor looking to take a step up or Assistant <em>Restaurant</em> <em>Manager</em> looking]]></description>

<pubDate>Thu, 29 Jul 2010 02:13:37 +0000</pubDate>
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<title><![CDATA[Restaurant Manager in London]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6459451&amp;src=rss</link>
<description><![CDATA[<em>Restaurant</em> <em>Manager</em> in a well known Department Store

In this exciting hands-on role,  you will be ...  workforce of permanent and casual employees.

The key focus of the <em>Restaurant</em> <em>Manager</em> role is on flawless ... ,  maintaining high levels of quality and service.

The ideal candidate for the <em>Restaurant</em> <em>Manager</em> role will be working at supervisory level operation and be a service
driven professional with confident <em>management</em> ... ,  cashing up and opening and closing the <em>restaurant</em>.

You will have had experience at managerial level ...  company and the department
stores Food and Beverage <em>Management</em>

You need to work closely with the Store]]></description>

<pubDate>Fri, 30 Jul 2010 11:02:31 +0000</pubDate>
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<title><![CDATA[ASSISTANT RESTAURANT MANAGER ?16-18K in Highland Rate: £16,000 to £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453258&amp;src=rss</link>
<description><![CDATA[.  They are currently recruiting for a highly motivated and ambitious Assistant <em>Restaurant</em> <em>Manager</em> to assist the <em>Restaurant</em> <em>Manager</em> in the day to day running of this extremely busy F&B operation. 

Scope of role:

You will be responsible for assisting the <em>Restaurant</em> <em>Manager</em> in the supervision,  staffing and general day to day running of this busy <em>restaurant</em> operation.  With several F&B outlets in this hotel,  it is likely ...  and would ideally suit an Assistant <em>Restaurant</em> <em>Manager</em> or a <em>Restaurant</em> Supervisor looking to take the next ...  and furniture in the venues
?Compilation and <em>management</em> of stock systems
?Responsible for all aspects of cash]]></description>

<pubDate>Thu, 29 Jul 2010 02:13:54 +0000</pubDate>
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<title><![CDATA[HOD FOOD AND BEVERAGE MANAGER in Highland Rate: £18,000 to £20,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6231706&amp;src=rss</link>
<description><![CDATA[HOD FOOD AND BEVERAGE <em>MANAGER</em>

4 * HOTEL
SCOTTISH HIGHLANDS
RURAL LOCATION
18, 000 - 20, 000

A wonderful opportunity has arisen for an experienced <em>Restaurant</em> <em>Manager</em> to join a fantastic 4* hotel set in a  beautiful area in the highlands of Scotland.

My client is looking for a confident <em>Restaurant</em> <em>Manager</em> to assume responsibility for the day to day operations of this wonderful fine dining <em>restaurant</em> and hotel ...  <em>management</em> team to ensure budgets and targets are being met. you will also undertake a wider <em>management</em> role within the hotel.

The ideal candidate will have previous experience as a <em>Restaurant</em> <em>Manager</em>/ F&B <em>Manager</em>]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:09 +0000</pubDate>
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<title><![CDATA[RESTAURANT MANAGER in Fife Rate: £18,000 to £21,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453034&amp;src=rss</link>
<description><![CDATA[My client,  a 4* hotel in central Scotland currently have an exciting opportunity for an experienced <em>Restaurant</em> <em>Manager</em> to join their team.

The Job:

You will be responsible for <em>managing</em> the smooth running of the <em>restaurant</em> on a day to day basis enduring that the highest standards of guest services are maintained.  Additionally,  you will be responsible for staff rotas,  training and <em>managing</em> your team.  Additionally,  you will ...  an experienced <em>restaurant</em> <em>manager</em> capable of delivering an exceptional guest experience in a high volume ...  and communications skills capable of leading and <em>managing</em> a diverse team.  You will possess a good commercial acumen]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:48 +0000</pubDate>
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<title><![CDATA[RESTAURANT MANAGER in Glasgow Rate: £18,000 to £22,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453182&amp;src=rss</link>
<description><![CDATA[<em>Restaurant</em> <em>Manager</em> required for Glasgow City Centre <em>restaurant</em>.

My client is recruiting an experienced <em>restaurant</em> <em>manager</em> to <em>manage</em> a high volume operation in the Glasgow city centre.  You will be responsible for recruiting,  training and <em>managing</em> a diverse team to deliver an exceptional standard of service.  You will be an exceptional communicator,  capable of leading your team from the front.  You will also be a flexible individual and possess an outstanding work ethic.  

This is an exciting opportunity for the right candidate who is looking to take the next step in their career with an ambitious company]]></description>

<pubDate>Thu, 29 Jul 2010 02:12:32 +0000</pubDate>
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<title><![CDATA[HEAD WAITER in Highland Rate: £18,000 to £18,500 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6369528&amp;src=rss</link>
<description><![CDATA[ running of lunch and diner services
?Report directly to the <em>restaurant</em> <em>Manager</em>
?Assuming full responsibility in absence of <em>restaurant</em> <em>manager</em>
?Assisting in opening and closing the <em>restaurant</em>
?Providing a first class service at all times
?Making reports of stock requirements & reporting
<em>?Managing</em> ... My client is one of Scotland?s leading hotels set in the spectacular Scottish highlands.  They are currently recruiting for a Head Waiter to take responsibility for overseeing the day to day operations of the award winning <em>restaurant</em>.  

Coming from a stable F&B background in the 4/5* hotel market,  it is]]></description>

<pubDate>Thu, 29 Jul 2010 02:13:26 +0000</pubDate>
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<title><![CDATA[RESTAURANT SUPERVISOR - LIVE IN in Glasgow Rate: £16,000 to £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6394379&amp;src=rss</link>
<description><![CDATA[<em>RESTAURANT</em> SUPERVISOR
17K
IMMEDIATE START
LIVE IN AVAILABLE

My client is one of Scotland?s leading hotels and <em>restaurants</em> set in spectacular countryside in the west of Scotland.  They are currently recruiting for a highly motivated and ambitious <em>Restaurant</em> Supervisor to work closely with the <em>Restaurant</em> team to provide a first class dining experience in the contemporary <em>restaurant</em>.

Main duties and responsibilities:

You will be responsible for ensuring the smooth running of the <em>restaurant</em> on a day to day basis,  and will report to the <em>Restaurant</em> <em>Manager</em> and Assistant <em>Manager</em>.  This is a very hands on role which will]]></description>

<pubDate>Thu, 29 Jul 2010 02:08:55 +0000</pubDate>
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<title><![CDATA[HOTEL DUTY MANAGER in Edinburgh Rate: £18,000 per year (&pound;18000 per annum)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6452984&amp;src=rss</link>
<description><![CDATA[ <em>managing</em> all aspects of the hotel in the absence of the General <em>Manager</em>.  This role would suit somebody currently <em>managing</em> a small/ medium sized property or a <em>Restaurant</em> <em>Manager</em>/ Sommelier looking to take ... Hotel Duty <em>Manager</em>: Highlands

My client is recruiting for a Hotel Duty <em>Manager</em> to work in one of Scotland?s finest hotel/ <em>restaurants</em> set the breathtaking countryside in the north of Scotland. 

You will have experience of working in a <em>management</em> role within a 4/5 star hotel with a strong F&B background.  You will also have a passion for great food and wines and be able to demonstrate this knowledge.  You]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:04 +0000</pubDate>
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<title><![CDATA[ASSISTANT RESTAURANT MANAGER: &Acirc;&pound;18K - LIVE IN in Edinburgh Rate: £17,000 to £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6394382&amp;src=rss</link>
<description><![CDATA[ <em>Restaurant</em> Supervisor to work closely with the <em>Restaurant</em> team to provide a first class dining experience in the contemporary <em>restaurant</em>.

Main duties and responsibilities:

You will be responsible for ensuring the smooth running of the <em>restaurant</em> on a day to day basis,  and will report to the <em>Restaurant</em> <em>Manager</em> and Assistant <em>Manager</em>.  This is a very hands on role which will require you to lead by example and <em>manage</em> your team and service standards effectively with the help of senior <em>management</em>.

The candidate:

You will be passionate ... The Job:

My client is one of Scotland?s leading hotels and <em>restaurants</em> set in spectacular]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:48 +0000</pubDate>
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<title><![CDATA[DUTY MANAGER in Highland Rate: £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453060&amp;src=rss</link>
<description><![CDATA[. 

The ideal candidate will need to possess exceptional interpersonal skills and be confident in <em>managing</em> all aspects of the hotel in the absence of the General <em>Manager</em>.This role would suit somebody currently <em>managing</em> a small/ medium sized property or a <em>Restaurant</em> <em>Manager</em>/ Sommelier looking to take the next step in ... Salary: 18, 000 + DOE 
Location: Inverness,  Inverness-Shire 
Company: Stafffinders 
Employer Type: Hotel 

 
Hotel Duty <em>Manager</em>: Highlands
18, 000 

My client is recruiting for a Hotel Duty <em>Manager</em> ...  experience of working in a <em>management</em> role within a 4/5 star hotel with a strong F&B background.You will also]]></description>

<pubDate>Thu, 29 Jul 2010 02:10:14 +0000</pubDate>
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<title><![CDATA[DUTY MANAGER in Highland Rate: £18,000 to £20,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6394381&amp;src=rss</link>
<description><![CDATA[ <em>managing</em> all aspects of the hotel in the absence of the General <em>Manager</em>.This role would suit somebody currently <em>managing</em> a small/ medium sized property or a <em>Restaurant</em> <em>Manager</em>/ Sommelier looking to take ... Hotel Duty <em>Manager</em>: INVERNESS AREA
&Acirc;&pound;18, 000 +

My client is recruiting for a Hotel Duty <em>Manager</em> to work in one of Scotland?s finest boutique hotels set the stunning city of Inverness.

You will have experience of working in a <em>management</em> role within a 4/5 star hotel with a strong F&B background.You will also have a passion for great food and wines and be able to demonstrate this knowledge. You will]]></description>

<pubDate>Thu, 29 Jul 2010 02:12:34 +0000</pubDate>
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<title><![CDATA[Restaurant Supervisor - Live in in Glasgow Rate: £16,000 to £17,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6231639&amp;src=rss</link>
<description><![CDATA[ <em>Restaurant</em> Supervisor to work closely with the <em>Restaurant</em> team to provide a first class dining experience in the contemporary <em>restaurant</em>.

Main duties and responsibilities:

You will be responsible for ensuring the smooth running of the <em>restaurant</em> on a day to day basis,  and will report to the <em>Restaurant</em> <em>Manager</em> and Assistant <em>Manager</em>.  This is a very hands on role which will require you to lead by example and <em>manage</em> your team and service standards effectively with the help of senior <em>management</em>.

The candidate:

You will be passionate ... The Job:

My client is one of Scotland?s leading hotels and <em>restaurants</em> set in spectacular]]></description>

<pubDate>Thu, 29 Jul 2010 02:13:05 +0000</pubDate>
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<title><![CDATA[Restaurant Manager in West Midlands Rate: £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453798&amp;src=rss</link>
<description><![CDATA[<em>RESTAURANT</em> <em>MANAGER</em>
Salary up to £18k depending on experience.
Corus Hotels are looking for an enthusiastic and experienced individual to oversee our 80 cover Courtyard <em>Restaurant</em>. The
ideal candidate needs to have extensive knowledge of a busy food service operation,  along with experience in banqueting
and functions,  as duty <em>management</em> shifts will also be required.
Our candidate will possess excellent communication,  organisational and <em>management</em> skills,  be standards driven and enjoy
looking after our guests.
If you see yourself as the perfect candidate,  please email your CV with covering letter to ... or
post]]></description>

<pubDate>Thu, 29 Jul 2010 02:23:57 +0000</pubDate>
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<title><![CDATA[Restaurant Manager in Birmingham Rate: £24,000 per year (&pound;24,000 per annum per year)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453825&amp;src=rss</link>
<description><![CDATA[Full-time <em>restaurant</em> <em>manager</em> required for the smooth running of the business,  <em>management</em> of staff and maintaining a high level of customer satisfaction]]></description>

<pubDate>Thu, 29 Jul 2010 02:24:17 +0000</pubDate>
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