<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
<channel>
<title><![CDATA[ Catering & Hospitality  jobs from Jobs In Restaurants]]></title>
<link>http://www.jobsinrestaurants.co.uk</link>
<description><![CDATA[ Catering & Hospitality Sous Chef  job search results]]></description>
<item>
<title><![CDATA[Sous Chef 4 star hotel in Highland Rate: £18,000 to £20,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6573045&amp;src=rss</link>
<description><![CDATA[<em>Sous</em> <em>Chef</em> required for a 4 star hotel in Inverness

This hotel has an opportunity for a talented professional and committed <em>Sous</em> <em>Chef</em> .

The Hotel has a long history in the city and is known for its capacity ...  restaurant and public bar both frequented by locals and tourists alike.

The <em>Sous</em> <em>Chef</em> role will be to support the Head <em>Chef</em> in the day to day operation including daily orders for the next day ...  legislation.

The <em>Sous</em> <em>Chef</em> position comes with a salary in the region of 21k and company benefits including ...  taking over there own kitchen.

For further information on this <em>Sous</em> <em>Chef</em> opportunity please apply on]]></description>

<pubDate>Sun, 05 Sep 2010 02:12:00 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef and Sous Chef  in London Rate: Negotiable - depending on experience]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6421009&amp;src=rss</link>
<description><![CDATA[We are currently looking for both an experienced Head <em>Chef</em> and <em>Sous</em> <em>Chef</em> to join our team ...  Team. The role could suit someone already in a Head <em>Chef</em> who is ready for a new
challenge or an experienced <em>Sous</em> <em>Chef</em> in a large operation who is ready for the next stage in his / her career.

<em>Sous</em> <em>Chef</em>
Reporting directly to the Head <em>Chef</em>,  the <em>Sous</em> <em>Chef</em> will play a key role in supporting the Head <em>Chef</em> ...  guests and employees.

Head <em>Chef</em>
Reporting directly to the Hotel Manager,  the Head <em>Chef</em> will be directly ...  requires a pro-active hands-on <em>chef</em> who is able to lead by
example and further develop our existing brigade]]></description>

<pubDate>Thu, 26 Aug 2010 15:36:52 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - South East/Midlands in Banbury, Oxfordshire Rate: £18,000 to £25,000 per year (depending on the vacancy)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6520887&amp;src=rss</link>
<description><![CDATA[Are you an experienced <em>Sous</em> <em>Chef</em>? Would you like to work for one of award winning establishements in Banbury area? If
yes,  please read on...

Selection Matters are currently looking for <em>Sous</em> <em>Chefs</em> who are interested in working for various award winning
establishements ranging from fine dinning gastro pubs/restaurants to rosette standard restaurants located near Banbury.

The successful candidate will be creatvie and pround of working only with fresh ingredients and have excellent knowledge
of ...  qualifications are welcomed as well.

The successful candidate will:
* Have previous experience as a <em>Sous</em> <em>Chef</em>]]></description>

<pubDate>Wed, 01 Sep 2010 15:30:53 +0000</pubDate>
</item>
<item>
<title><![CDATA[SOUS CHEF in Banbury, Oxfordshire Rate: £8 to £11 per hour (depending on experience)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6497769&amp;src=rss</link>
<description><![CDATA[Are you looking for temporary work? Are you an experienced <em>SOUS</em> <em>CHEF</em>? Are you looking for work in Midlands area? If the
answer is yes,  please read on...

Selection Matters are seeking candidates interested in temporary <em>SOUS</em> <em>CHEF</em> vacancies due to a number of ongoing contracts
with various catering and hospitality establishments in Midlands area. We are looking for candidates who are creative and
proud of working only with fresh ingredients.

The successful candidate will have experience in working for a high ...  as a <em>Sous</em> <em>Chef</em> - essential
* Have experience in creating dishes from fresh produce - essential
* Be]]></description>

<pubDate>Wed, 01 Sep 2010 15:30:49 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef in Banbury, Oxfordshire Rate: £22 to £24 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6524263&amp;src=rss</link>
<description><![CDATA[Are you an experienced <em>Sous</em> <em>Chef</em>? Would you like to work for a fantastic fine dining gastro pub/restaurant? If yes, 
please read on...

Selection Matters are currently looking for <em>Sous</em> <em>Chef</em> who is interested in working for a fine dining gastro
pub/restaurant located in a rural area near Banbury. We are looking for candidates who are creative and proud of working
with fresh ingredients.

The successful candidate will have experience in working for a fine dining gastro pub or busy restaurant as well as will
have good knowledge of ...  will:
*Have previous experience as a <em>Sous</em> <em>Chef</em> - essential
*Have experience in creating dishes from]]></description>

<pubDate>Wed, 01 Sep 2010 15:30:54 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef De Partie in West wickham, Kent Rate: £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6521937&amp;src=rss</link>
<description><![CDATA[Our Client is an expanding Restaurant/Bar group offering fresh cooked dishes in a friendly,  relaxed atmosphere. As a <em>Chef</em>
de Partie you will be responsible for all aspects of helping to run a busy kitchen.

You will need to display flair,  creativity and professionalism in all tasks.

In reward,  you will become part of a strong team. You need to work to company standards to join our busy,  friendly
kitchen team. The role will involve assisting the Head <em>Chef</em> and <em>Sous</em> <em>Chef</em> in ensuring that food preparation,  production
and service are carried out to the highest standard in accordance with food hygiene regulations]]></description>

<pubDate>Thu, 19 Aug 2010 15:43:37 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef de Partie in Kent Rate: £18,000 to £19,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6539101&amp;src=rss</link>
<description><![CDATA[KMF1693: <em>Chef</em> De Partie

Salary: &#163;18k - &#163;19k
Position: Permanent
Location: Kent


JOB DESCRIPTION
Our Client is an expanding Restaurant/Bar group offering fresh cooked dishes in a friendly,  relaxed atmosphere. As a <em>Chef</em> de Partie you will be responsible for all aspects of helping to run a busy kitchen.

You will need to display flair,  creativity and professionalism in all tasks.

In reward,  you will become part of a strong team. You need to work to company standards to join our busy,  friendly kitchen team. The role will involve assisting the Head <em>Chef</em> and <em>Sous</em> <em>Chef</em> in ensuring that food]]></description>

<pubDate>Wed, 25 Aug 2010 07:39:53 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef in Birmingham, West Midlands Rate: £25,000 to £30,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6552982&amp;src=rss</link>
<description><![CDATA[ directly into the Executive Head <em>Chef</em> and must have at least 5 years experience at
<em>sous</em> <em>chef</em> level ... Our client is a leading hotel and are looking to recruit a dynamic head <em>chef</em> to drive the standards forward. As Head <em>Chef</em>
you will be ultimately responsible for the entire kitchen operation at this fabulous location.

YOUR ROLE
To adhere to strict budgeted food costs.
- To train and coach a large team of <em>chefs</em> ...  are met at all time.
- To produce monthly reports for the executive <em>chef</em>.
- To assist with menu development and achieve 3 changes on a yearly basis.

YOU REQUIRE
Experience at head <em>chef</em> level preferably in]]></description>

<pubDate>Tue, 31 Aug 2010 16:56:33 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef in Windsor, Berkshire Rate: £25,000 to £30,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6553002&amp;src=rss</link>
<description><![CDATA[ directly into the Executive Head <em>Chef</em> and must have at least 3 years experience at
<em>sous</em> <em>chef</em> level ... Our client is hotel and are looking to recruit a dynamic head <em>chef</em> to drive the standards forward. As Head <em>Chef</em> you will
be ultimately responsible for the entire kitchen operation at this fabulous location.

YOUR ROLE
- To adhere to strict budgeted food costs.
- To train and coach a large team of <em>chefs</em> ...  are met at all time.
- To produce monthly reports for the executive <em>chef</em>.
- To assist with menu development and achieve 3 changes on a yearly basis.

YOU REQUIRE
- Experience at head <em>chef</em> level preferably]]></description>

<pubDate>Tue, 31 Aug 2010 17:12:25 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef in Bath, Avon Rate: £30,000 to £35,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6567900&amp;src=rss</link>
<description><![CDATA[ within a similar operation
* This also could be an excellent opportunity for an experienced <em>Sous</em> <em>Chef</em> ... Our client is a 4 star hotel who requires a Head <em>Chef</em> with drive,  business understanding and a true passion for good
food.

The Hotel takes great pride in producing not only an award-winning restaurant menu ...  within quality 2AA rosette accredited
establishment.
* The Head <em>Chef</em> will be responsible for high levels of hygiene control and health and safety throughout the department
* The Head <em>Chef</em> will have a true ... ,  afternoon teas and conference and banqueting.
* The Head <em>Chef</em> will be responsible for staff development]]></description>

<pubDate>Thu, 02 Sep 2010 18:24:44 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef De Partie - Rosetted, Edinburgh & Lothians in Edinburgh Rate: £16,000 to £18,000 per year (&pound;16000 - &pound;18000 per annum Ne)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6511084&amp;src=rss</link>
<description><![CDATA[One of the regions most popular hotels with restaurant,  conference and banqueting facilities are recruiting for a <em>Chef</em> de Partie to join their brigade .

The role will be to work alongside this award winning Head <em>Chef</em> and <em>Sous</em> <em>Chef</em> to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's,  be comfortable creating dishes using the best of locally sourced produce,  train and develop the junior <em>chefs</em> and adhere to all health and hygiene policies.

The ideal candidate will have worked as CDP in a large hotel environment with Rosette experience. You will]]></description>

<pubDate>Mon, 06 Sep 2010 02:16:53 +0000</pubDate>
</item>

</channel>
</rss>
