<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
<channel>
<title><![CDATA[London Catering & Hospitality  jobs from Jobs In Restaurants]]></title>
<link>http://www.jobsinrestaurants.co.uk</link>
<description><![CDATA[London Catering & Hospitality Catering  job search results]]></description>
<item>
<title><![CDATA[Head Chef and Sous Chef  in London Rate: Negotiable - depending on experience]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6421009&amp;src=rss</link>
<description><![CDATA[ adjacent to Victoria Station,  has 212 bedrooms,  restaurant and
<em>bar</em> and meeting / event facilities <em>catering</em> ... We are currently looking for both an experienced Head <em>Chef</em> and Sous <em>Chef</em> to join our team ...  guests and employees.

Head <em>Chef</em>
Reporting directly to the Hotel Manager,  the Head <em>Chef</em> will be directly ...  requires a pro-active hands-on <em>chef</em> who is able to lead by
example and further develop our existing brigade ...  Team. The role could suit someone already in a Head <em>Chef</em> who is ready for a new
challenge or an experienced Sous <em>Chef</em> in a large operation who is ready for the next stage in his / her career.

Sous <em>Chef</em>]]></description>

<pubDate>Tue, 27 Jul 2010 10:00:42 +0000</pubDate>
</item>
<item>
<title><![CDATA[Catering Equipment Engineer in London Rate: £28,000 to £34,000 per year (Basic + Overtime + Vehicle)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6462083&amp;src=rss</link>
<description><![CDATA[<em>Catering</em> Equipment Engineers are sought by one of London's premier service providers of Commercial <em>Catering</em> Equipment, 
whose clients include some of the 5* Hotels,  Restaurants and Government Agencies.

Being an independent forward thinking company,  expansion has resulted in the opportunity for engineers to join the team.

You will have a minimum of three years experience within the industry and be able ...  talented engineers.

To apply contact Start Monday now!

Keywords; <em>Catering</em> Engineer,  ACS Gas,  ACS COMCAT,  <em>Catering</em> Equipment,  Hobart,  Rational,  Winterhalter
]]></description>

<pubDate>Fri, 30 Jul 2010 21:54:40 +0000</pubDate>
</item>
<item>
<title><![CDATA[Refrigeration Engineers in London Rate: £28,000 to £34,000 per year (Basic + OT + Van + Bens)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6462080&amp;src=rss</link>
<description><![CDATA[Refrigeration Engineers are sought by one of London's premier service providers of Commercial <em>Catering</em> Equipment,  whose
clients include some of the 5* Hotels,  Restaurants and Government Agencies.

Being an independent forward thinking company,  expansion has resulted in the opportunity for engineers to join the team.

You will have a minimum of three years experience within the industry and be able to work on your own initiative. The
company is located in Hertfordshire,  but the majority of the work is based within the M25,  Kent,  central & West London
areas.

Due to the geographical location of]]></description>

<pubDate>Fri, 30 Jul 2010 21:49:23 +0000</pubDate>
</item>
<item>
<title><![CDATA[In-house Recruiter - London - Retail/Restaurant Business in London Rate: £20,000 to £22,000 per year (Excellent package on appointment)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6460627&amp;src=rss</link>
<description><![CDATA[In-house Recruiter - London - Retail/Restaurant Business

We are currently looking for an in-house recruiter to join a busy retail and restaurant business in the heart of London.
This is a high profile branded company specialising in bespoke,  quality product.

Ideally you will have recruitment experience either in-house or with an agency - clear knowledge of the high street
restaurant industry is an absolute must alongside a genuine passion for <em>hospitality</em>.

You will have excellent people skills,  be a clear communicator and thrive in a busy environment. The ability to juggle
lots of balls is essential and you must be]]></description>

<pubDate>Fri, 30 Jul 2010 14:15:58 +0000</pubDate>
</item>
<item>
<title><![CDATA[Restaurant Manager in London]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6459451&amp;src=rss</link>
<description><![CDATA[ natural talent to motivate <em>staff</em> and create a team spirit in all
sections of Food and Beverage ...  with a gift of not only getting on well with our lovely customers,  but
also with all of the <em>staff</em>.

You must be able to work well in an under pressure environment as the <em>bar</em> is consistently fill]]></description>

<pubDate>Fri, 30 Jul 2010 11:02:31 +0000</pubDate>
</item>
<item>
<title><![CDATA[Tele Sales Executive in London Rate: £15,000 per year (&pound;15,000.00 per month)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6394844&amp;src=rss</link>
<description><![CDATA[Telesales Executive required for a busy meat distributer based just off the Old Kent Road,  providing top quality fresh meat,  poultry and game to the Hotel,  Restaurant and <em>Catering</em> trade]]></description>

<pubDate>Thu, 29 Jul 2010 02:29:58 +0000</pubDate>
</item>

</channel>
</rss>
