http://www.jobsinrestaurants.co.uk http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6203969&src=rss staff. Our ClubHotels offer a relaxed ... traditional French charm to lively and well established. The varied role of a Kitchen Porter/Night Porter involves working shifts in two different areas of the ClubHotel. What You'll Be Doing As a Kitchen Porter/Night Porter it is essential that you are customer focused, hardworking and can work as part of a team ... , preparing desserts etc). As a Night Porter you will ensure the safety and security of hotel guests]]> Fri, 23 Jul 2010 08:15:49 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6390621&src=rss Chef, you'll report to the Head Chef and be able to develop your all round catering skills and awareness, which includes cooking, ordering and accounting of stock and staff supervision. This provides a ... Chef - Impressive Grade II listed Mansion House in 21 acres on the Sussex Downs Become a PGL Chef - Apply now to join the team at our East Sussex centre! As a Chef, you'll provide first class nutritious meals for our guests and staff team and have the opportunity to increase your responsibility without taking sole charge of the catering operation. PGL centres are a refreshing place to work; guests arrive]]> Wed, 28 Jul 2010 08:44:33 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=5599215&src=rss Chef and be able to develop your all round catering skills and awareness, which ... of catering for our young guests, with time to enjoy the evening with other staff members. Apply now ... Chef vacancies - Exciting training & qualification opportunities! Become a PGL Chef - Apply now to join the team at one of our centres! As a Chef, you'll provide first class nutritious meals for our guests and staff team and have the opportunity to increase your responsibility without taking sole charge of the catering operation. PGL centres are a refreshing place to work; guests arrive to take part in]]> Wed, 28 Jul 2010 08:44:32 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=5606702&src=rss Chef to provide our guests with nutritious meals that fuel them for their day of activities. We're looking for either a qualified Chef or unqualified person, who has previous experience of working in a large-scale canteen style kitchen to join our staff team. Working as a PGL Chef is an exciting position that offers you the chance to build on your experiences. As the Chef, you'll be responsible for food preparation and kitchen hygiene. You'll also assist your centre's Head Chef in ... Chef, competitive salary, apply now! Work for PGL as a Chef and find a job that's fun, rewarding]]> Mon, 26 Jul 2010 16:15:42 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6421009&src=rss bar and meeting / event facilities catering ... We are currently looking for both an experienced Head Chef and Sous Chef to join our team ... guests and employees. Head Chef Reporting directly to the Hotel Manager, the Head Chef will be directly ... requires a pro-active hands-on chef who is able to lead by example and further develop our existing brigade ... Team. The role could suit someone already in a Head Chef who is ready for a new challenge or an experienced Sous Chef in a large operation who is ready for the next stage in his / her career. Sous Chef]]> Tue, 27 Jul 2010 10:00:42 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6456586&src=rss staff effectively within a team environment Experience "Experience in a Chef ... NS1636: Chef De Partie Location: Woodbridge, Ipswich Pay Rate:Circa £15, 600 (Depending on Experience) Our client is looking to recruit a Chef De Partie to work in an award winning pub/restaurant in the Woodbridge area. The ideal candidate will be an experienced Chef De Partie with a minimum of ... and catering function. Menus include a la carte, daily specials and allow us the opportunity to showcase some ... &S Desirable: "Holds an Intermediate Food Hygiene Certificate "First Aid "Interest in locality and catering]]> Thu, 29 Jul 2010 15:47:57 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6371493&src=rss Chef required out skits of Glasgow £25k Our client has an opening for a Head Chef to continue the success of the kitchen in their busy fresh food unit. The 4 star hotel has an excellent reputation for fresh bistro style cuisine. The Head Chef role would be to continue ... consistency but the Head Chef is giving freedom with specials to move with the seasons and keep the repeat business interested with new and exciting ideas. You as the Head Chef will be a proven team leader and be ... peers. The Head Chef vacancy is available immediately. You will require your own transport due to its]]> Thu, 29 Jul 2010 02:10:40 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6046906&src=rss Chef to join their rosetted-standard brigade, to create not only stunning food but help drive the business forward. The role is within a large brigade as Junior Sous Chef, in which you will be responsible for your allocated unit in the Head Chef's absence. You will be responsible for service, health and hygiene standards, creation of menu's, training of the junior chefs, and ensuring that the standards remain very high. The ideal candidate will have ... please forward your cv to ... or telephone the hospitality division on ... 6898. ]]> Thu, 29 Jul 2010 02:09:35 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6146543&src=rss Chef. A Pastry Chef is needed by our client in Edinburgh to complete their award wining brigade. The Job. As the Pastry Chef you will be working with a 2AA Rosettes restaurant and highly ... fours, etc, working closely with the Head Chef and other memebers of the pastry team, having a genuine input to the menu. The Person A skilled and confident Pastry Chef with the relevant industry ... to experience and suitability. If this sounds like you please forward your CV to the Stafffinders Hospitality and Catering team. ]]> Sat, 31 Jul 2010 02:12:55 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6360370&src=rss catering by working for a fantastic award-winning catering organisation? Do you have plate waiting experience? If the answer is yes, please read on... Our client, one of the best catering companies in North Oxfordshire, are looking for temporary staff for various events they organise. This is an exciting opportunity for candidates, who want to forward their career in catering by learning from the best! Our client needs candidates who are experienced Front of House/Plate Waiters. The work is mainly over the weekends, but occasionally they need people who are available in the weekday]]> Thu, 01 Jul 2010 07:42:27 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453272&src=rss Chef de Partie to join their brigade. You will be working in a busy, dual operational environment controlling a given section may it be larder, sauce or garnish. You will be given every opportunity to showcase your skills, whilst maintaining a very high standard both in the production of food and health and hygiene. Ideally Rosette experience would be beneficial but most of all ... forward your cv to ... or telephone the hospitality division on ... 6898. ]]> Thu, 29 Jul 2010 02:14:04 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6432145&src=rss CHEF DE PARTIE OR SOUS CHEF WANTED- GASTRO PUB NR HEMEL HEMPSTEAD£19-£22K + TIPS Chef de Partie/Sous- Hertfordshire- Set in a little village just outside Hemel Hempstead we are a canal side 16th century gastro pub ... Chef to help run the kitchen producing quality plates of food. The menu sees a combination of pub ... the menu. As our Sous Chef you will cover the Head Chefs days off and will oversee a small team. This position may suit a Chef de Partie looking for their next step and we would look at people who think ... staff and feel you should be paid for the hours you work. We are a growing business with other pubs in]]> Thu, 22 Jul 2010 10:22:16 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6411467&src=rss CHEF Head Chef Superstar- My client is a well ... . We are currently looking to recruit a Head Chef to manage and lead this small brigade in this petit country pub kitchen. The Ideal Head Chef will have previous experience running a small within a fresh food outlet, ideally from a similar operation. This is a fantastic opportunity for a Head Chef to come ... twist seeing lots of modern teqniquues and recipes. As Head Chef we are looking for someone ... as a Head Chef * Live within 20/30 minutes of the site As Head Chef you will work 5 days from 7]]> Thu, 15 Jul 2010 12:54:42 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6456733&src=rss Chef de Partie and Commis Chef required Reference: Ref:002020 Salary: £13-17, 000 Location: Oswestry From: ASAP To: Permanent Posted: 28/07/2010 Experienced Chefs Required Oswestry, Shropshire £13, 000 - £17, 000 plus benefits This is a family owned, 34 bedrooms, Four Star hotel with 2AA rosette restaurant, function suite for 200, 2 bars and a luxury health and fitness centre with indoor pool. We are seeking a extremely talented and passionate Chef de Partie and Commis Chef, to join the new brigade. The ideal candidates must be competent in a high volume, high quality environment. In addition, you must be]]> Thu, 29 Jul 2010 16:17:38 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6386163&src=rss Chef De Partie required for high end brigade, Inverness Stafffinders are recruiting for a top client in the highlands that are renowned for quality in there high end bistro style food. This role would be an excellent addition to any aspiring young chef?s CV. Chef De Parties applying for this role ... , sauce or garnish. This Chef De Partie role comes with great career progression opportunities with in the company and offers some of the best training that is available in the market. The salary for the Chef De ... apply on line or telephone the Stafffinders Hospitality Team on ... . ]]> Thu, 29 Jul 2010 02:10:34 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6462083&src=rss Catering Equipment Engineers are sought by one of London's premier service providers of Commercial Catering Equipment, whose clients include some of the 5* Hotels, Restaurants and Government Agencies. Being an independent forward thinking company, expansion has resulted in the opportunity for engineers to join the team. You will have a minimum of three years experience within the industry and be able ... talented engineers. To apply contact Start Monday now! Keywords; Catering Engineer, ACS Gas, ACS COMCAT, Catering Equipment, Hobart, Rational, Winterhalter ]]> Fri, 30 Jul 2010 21:54:40 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6127278&src=rss Chef in producing good quality and seasonal food. To be considered for this CDP role, you MUST have previously cooked at a minimum of 1AA Rosette standard. You will also be ambitious, dedicated and creative along with having a genuine desire to learn. The salary on offer is ?15, 000 + Grats If this sounds like you please forward your CV to the Stafffinders Hospitality and Catering team. ]]> Thu, 29 Jul 2010 02:09:04 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6411916&src=rss catering departments, whilst ensuring]]> Thu, 29 Jul 2010 13:31:41 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6411917&src=rss catering departments, whilst ensuring that the needs and expectations of]]> Thu, 29 Jul 2010 13:31:41 +0000 http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6411865&src=rss catering departments, whilst ensuring that the needs and expectations of]]> Thu, 29 Jul 2010 13:31:41 +0000