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<title><![CDATA[ Catering & Hospitality  jobs from Jobs In Restaurants]]></title>
<link>http://www.jobsinrestaurants.co.uk</link>
<description><![CDATA[ Catering & Hospitality Hotel Manager  job search results]]></description>
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<title><![CDATA[Head Chef and Sous Chef  in London Rate: Negotiable - depending on experience]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6421009&amp;src=rss</link>
<description><![CDATA[ <em>hotel</em> services and paying attention to every detail in order to
exceed the expectations of our both our guests and employees.

Head Chef
Reporting directly to the <em>Hotel</em> <em>Manager</em>,  the Head Chef will be directly responsible for all aspects of food production
throughout the <em>hotel</em> and for <em>managing</em> a team of 10. The role ... ,  designing and implementing creative new menus and playing a key role as
a member of the <em>Hotel</em>'s <em>Management</em> ...  at the Hesperia London Victoria
(part of NH <em>Hotels</em>).

Our busy four star <em>hotel</em>,  part of the NH Group and located ...  outstanding food skills. Excellent
communication and people <em>management</em> skills are essential for both positions]]></description>

<pubDate>Tue, 27 Jul 2010 10:00:42 +0000</pubDate>
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