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<title><![CDATA[ Catering & Hospitality  jobs from Jobs In Restaurants]]></title>
<link>http://www.jobsinrestaurants.co.uk</link>
<description><![CDATA[ Catering & Hospitality Kitchen Staff  job search results]]></description>
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<title><![CDATA[SkiBound - Kitchen Porter/Night Porter 2010/2011 in Nationwide Rate: Competitive]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6203969&amp;src=rss</link>
<description><![CDATA[ traditional French charm to lively and well established.

The varied role of a <em>Kitchen</em> Porter/Night Porter involves working shifts in two different areas of the ClubHotel.

What You'll Be Doing

As a <em>Kitchen</em> Porter ... . The role will involve being part of the <em>kitchen</em> team by washing up after guest meals and ensuring that the <em>kitchen</em>
is kept clean and hygienic,  you will also assist with basic food preparation (chopping salad ...  manner

  * Previous <em>kitchen</em> experience (washing up,  basic food preperation etc)

    Experience in]]></description>

<pubDate>Fri, 23 Jul 2010 08:15:49 +0000</pubDate>
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<title><![CDATA[Chef - training & development opportunities! in Wiltshire > check out the website for more info Rate: £6 per hour (+ accommodation, meals & training ops)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=5606702&amp;src=rss</link>
<description><![CDATA[ working in a large-scale
canteen style <em>kitchen</em> to join our staff team.

Working as a PGL Chef is ...  responsible for food preparation and <em>kitchen</em> hygiene. You'll also assist your centre's Head Chef
in]]></description>

<pubDate>Mon, 26 Jul 2010 16:15:42 +0000</pubDate>
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<title><![CDATA[Head Chef- Village Gastro Pub in Haslemere, Surrey Rate: £28,000 to £30,000 per year (+ GP Bonus)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6411467&amp;src=rss</link>
<description><![CDATA[POPULAR VILLAGE BASED GASTRO PUB SEEKS HEAD CHEF

Head Chef Superstar- My client is a well established Gastro Pub set in a rural village just near Haslemere,  Surrey.
Privately owned they have established themselves to be one of the areas most favoured eateries boasting a fresh,  local
and seasonal menu.
We are currently looking to recruit a Head Chef to manage and lead this small brigade in this petit country pub <em>kitchen</em>.

The Ideal Head Chef will have previous experience running a small within a fresh ...  with the following attributes;

* Experience running a <em>kitchen</em> team
* Experienced working with fresh,  local]]></description>

<pubDate>Thu, 15 Jul 2010 12:54:42 +0000</pubDate>
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<title><![CDATA[Chef De Partie in Suffolk Rate: £15,600 per year (+ benefits)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6456586&amp;src=rss</link>
<description><![CDATA[ and Food Safety Act 1990
"Maintain high standards of cleanliness in all <em>kitchen</em> and related areas
"Ensure]]></description>

<pubDate>Thu, 29 Jul 2010 15:47:57 +0000</pubDate>
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<title><![CDATA[Chef de Partie/Sous Chef- Canal side Gastro Pub in Hemel hempstead, Hertfordshire Rate: £19,000 to £22,000 per year (+ Tips & benefts)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6432145&amp;src=rss</link>
<description><![CDATA[CHEF DE PARTIE OR SOUS CHEF WANTED- GASTRO PUB NR HEMEL HEMPSTEAD£19-£22K + TIPS

Chef de Partie/Sous- Hertfordshire- Set in a little village just outside Hemel Hempstead we are a canal side 16th century
gastro pub renowned for a quality food,  service and relaxed community atmosphere.

We are currently seeking a Sous Chef to help run the <em>kitchen</em> producing quality plates of food. The menu sees a
combination of pub classics with a modern 'Twist' along with some popular international dishes as well. As a business we
focus on quality at all times so all produce is fresh,  local and seasonal depending on what we have on]]></description>

<pubDate>Thu, 22 Jul 2010 10:22:16 +0000</pubDate>
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<title><![CDATA[Head Chef and Sous Chef  in London Rate: Negotiable - depending on experience]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6421009&amp;src=rss</link>
<description><![CDATA[,  ensuring the systems
and procedures within the <em>kitchen</em> are maintained and assisting in the development of]]></description>

<pubDate>Tue, 27 Jul 2010 10:00:42 +0000</pubDate>
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<title><![CDATA[Chef - East Sussex in East Sussex > check out the website for more info Rate: competitive + more! See job advert >]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6390621&amp;src=rss</link>
<description><![CDATA[Chef - Impressive Grade II listed Mansion House in 21 acres on the Sussex Downs

Become a PGL Chef - Apply now to join the team at our East Sussex centre!

As a Chef,  you'll provide first class nutritious meals for our guests and staff team and have the opportunity to increase
your responsibility wi]]></description>

<pubDate>Wed, 28 Jul 2010 08:44:33 +0000</pubDate>
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<title><![CDATA[Chef in Wiltshire > check out the website for more info Rate: competitive + more! See job advert >]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=5599215&amp;src=rss</link>
<description><![CDATA[Chef vacancies - Exciting training & qualification opportunities!

Become a PGL Chef - Apply now to join the team at one of our centres!

As a Chef,  you'll provide first class nutritious meals for our guests and staff team and have the opportunity to increase
your responsibility without taking sole ]]></description>

<pubDate>Wed, 28 Jul 2010 08:44:32 +0000</pubDate>
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<title><![CDATA[Head Chef Immediate Start in Glasgow Rate: Negotiable]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6371493&amp;src=rss</link>
<description><![CDATA[Head Chef required out skits of Glasgow &Acirc;&pound;25k

Our client has an opening for a Head Chef to continue the success of the <em>kitchen</em> in their busy fresh food unit. The 4 star hotel has an excellent reputation for fresh bistro style cuisine.

The Head Chef role would be to continue the development of the brigade and comply with all company standards. The restaurant menu is branded to enhance consistency but the Head Chef is giving freedom with specials to move with the seasons and keep the repeat business interested with new and exciting ideas.

You as the Head Chef will be a proven team leader and be]]></description>

<pubDate>Thu, 29 Jul 2010 02:10:40 +0000</pubDate>
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<title><![CDATA[Kitchen Porter in Berkshire Rate: £12,064 per year (&pound;12064 per year)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453970&amp;src=rss</link>
<description><![CDATA[The Swan at Streatley is located on the River Thames and sits on the border of Berkshire and Oxfordshire. A four star Hotel with 45 guest bedrooms,  6 conference rooms,  a 2 Rosette Restaurant and a luxurious Health and fitness Spa. 

We are currently looking for a <em>kitchen</em> porter to join our team. 

Duties will include washing dishes,  keeping <em>kitchen</em> clean and tidy,  prepping vegetables. 

For the right person,  there may be chance to progress within the department. Full training can be given. 

Ideally you will have your own accommodation and transport,  but we may be able to assist with accommodation.]]></description>

<pubDate>Thu, 29 Jul 2010 02:28:47 +0000</pubDate>
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<title><![CDATA[Chef De Partie - 1 AA Rosette, Edinburgh in Edinburgh Rate: £16,000 to £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6458014&amp;src=rss</link>
<description><![CDATA[We are looking for an experienced CDP for this highly acclaimed AA Rosette restaurant in Edinburgh.

As CDP,  you will be working alongside a highly respected and creative <em>kitchen</em> team,  producing good quality and seasonal food and striving for further achievements.

To be considered for this CDP role,  you MUST have previously cooked at a minimum of 1AA Rosette standard. You will also be ambitious,  dedicated and creative along with having a genuine desire to learn and lead by example. 

The salary on offer is highly rewarding plus additional grats. An excellent work life balance is also in operation.

If this sounds like]]></description>

<pubDate>Fri, 30 Jul 2010 02:11:11 +0000</pubDate>
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