Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 to £35,000 per year
- Location :
- Hampshire
- Description :
- Hotel is looking for a Head Chef, experienced at 2 rosette level to work to gain further accolades ... Our Client is looking for a Head Chef who will be responsible for the kitchen department and will have full autonomy to develop the menus for the fine dining restaurant, lounge bar and the banqueting facilities Requirements: We are seeking a Head Chef for a Country House Hotel with rosette restaurant, busy function and wedding trade and with beautifully appointed bedrooms and exceptional standards of customer ... need to achieve these goals, with a superb GM overseeing the progress.The Ideal Head Chef will already
- Posted on :
- 31/08/2010
SOUS CHEF
- Recruiter :
- Selection Matters Ltd
- Salary :
- £8 to £11 per hour (depending on experience)
- Location :
- Banbury, Oxfordshire
- Description :
- Are you looking for temporary work? Are you an experienced SOUS CHEF? Are you looking for work in Midlands area? If the answer is yes, please read on... Selection Matters are seeking candidates interested in temporary SOUS CHEF vacancies due to a number of ongoing contracts with various catering and hospitality establishments in Midlands area. We are looking for candidates who are creative and proud of ... to NVQ 3 (or equivalent) level. However, if you have got only NVQ 1 and 2 (or equivalent) qualifications ... as a Sous Chef - essential * Have experience in creating dishes from fresh produce - essential * Be
- Posted on :
- 01/09/2010
Sous Chef
- Recruiter :
- Selection Matters
- Salary :
- £22 to £24 per year
- Location :
- Banbury, Oxfordshire
- Description :
- Are you an experienced Sous Chef? Would you like to work for a fantastic fine dining gastro pub/restaurant? If yes, please read on... Selection Matters are currently looking for Sous Chef who is interested in working for a fine dining gastro pub/restaurant located in a rural area near Banbury. We are looking for candidates who are creative and proud of working with fresh ingredients. The successful candidate will have ... week). Ideally you will be qualified to NVQ 1 and 2 (or equivalent) level. The successful candidate will: *Have previous experience as a Sous Chef - essential *Have experience in creating dishes from
- Posted on :
- 01/09/2010
Head Chef
- Recruiter :
- The Juice Group
- Salary :
- £22,000 to £24,000 per year (£22000 - £24000 per annum pe)
- Location :
- Surrey
- Description :
- Big Pappas Kitchen 299 London Rd Camberley Surrey GU15 3HE BIG PAPPAS KITCHEN HEAD CHEF and 2nd CHEF, 16, 500 - 24, 000 in Camberley, A fantastic opportunity has arisen for an experienced Head Chef or 2nd Chef to run a Caribbean Restaurant
- Posted on :
- 06/09/2010
Sous Chef - South East/Midlands
- Recruiter :
- Selection Matters
- Salary :
- £18,000 to £25,000 per year (depending on the vacancy)
- Location :
- Banbury, Oxfordshire
- Description :
- Are you an experienced Sous Chef? Would you like to work for one of award winning establishements in Banbury area? If yes, please read on... Selection Matters are currently looking for Sous Chefs who are interested in working for various award winning establishements ranging from fine dinning gastro pubs/restaurants to rosette standard restaurants located near Banbury. The successful candidate ... per week). Ideally you will be qualified to NVQ 3 (or equivalent) level. However NVQ 1 and 2 qualifications are welcomed as well. The successful candidate will: * Have previous experience as a Sous Chef
- Posted on :
- 01/09/2010
Single Chef
- Recruiter :
- jobs southeast
- Salary :
- -
- Location :
- London
- Description :
- SINGLE CHEF Needed Small team restaurant Experienced and NVQ qualified. Casual Contract, 25 hours per week/hourly rate. Ability to work in a busy environment, with flexibility in an educational operation. People skills, self motivated team player. Menu range - healthy light lunch, burgers, jackets, paninis and light salads. Previous experience in health club restaurant environment would be beneficial. Phone: ...
- Posted on :
- 05/09/2010
Chef
- Recruiter :
- PGL Travel Ltd
- Salary :
- competitive + more! See job advert >
- Location :
- Nationwide
- Description :
- Chef vacancies - Exciting training & qualification opportunities! Become a PGL Chef - Join the team at one of our centres! As a Chef, you'll provide first class nutritious meals for our guests ... activities and require nutritious meals to fuel them for their day of activities. As a Chef, you'll report to the Head Chef and be able to develop your all round catering skills and awareness, which includes cooking ... for aspirant Head Chefs. We're ideally looking for someone who has previously worked in a large-scale canteen ... development role for aspirant Head Chefs. As a PGL Chef, you'll have an opportunity to work towards your
- Posted on :
- 31/08/2010
Chef
- Recruiter :
- Arighi Bianchi
- Salary :
- Salary on application
- Location :
- Manchester
- Description :
- At least 2 years experience for busy cafe / restaurant Hospitality, Travel & Leisure
- Posted on :
- 05/09/2010
Head Chef and Sous Chef
- Recruiter :
- Harrington Hall Hotel Ltd
- Salary :
- Negotiable - depending on experience
- Location :
- London
- Description :
- We are currently looking for both an experienced Head Chef and Sous Chef to join our team ... guests and employees. Head Chef Reporting directly to the Hotel Manager, the Head Chef will be directly ... requires a pro-active hands-on chef who is able to lead by example and further develop our existing brigade ... Team. The role could suit someone already in a Head Chef who is ready for a new challenge or an experienced Sous Chef in a large operation who is ready for the next stage in his / her career. Sous Chef Reporting directly to the Head Chef, the Sous Chef will play a key role in supporting the Head Chef
- Posted on :
- 26/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Birmingham, West Midlands
- Description :
- are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE Experience at head chef level preferably in ... directly into the Executive Head Chef and must have at least 5 years experience at sous chef level ... Our client is a leading hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE To adhere to strict budgeted food costs. - To train and coach a large team of chefs
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Windsor, Berkshire
- Description :
- are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE - Experience at head chef level preferably ... directly into the Executive Head Chef and must have at least 3 years experience at sous chef level ... Our client is hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE - To adhere to strict budgeted food costs. - To train and coach a large team of chefs
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 to £35,000 per year
- Location :
- Bath, Avon
- Description :
- within quality 2AA rosette accredited establishment. * The Head Chef will be responsible for high levels of hygiene control and health and safety throughout the department * The Head Chef will have a true ... Our client is a 4 star hotel who requires a Head Chef with drive, business understanding and a true ... , afternoon teas and conference and banqueting. * The Head Chef will be responsible for staff development and ensuring high levels of catering service whilst maintaining a motivated brigade * The ideal individual must ... and work up to 2 AA Rosette level. * The successful applicant will have at least 2 / 3 years experience
- Posted on :
- 02/09/2010
Senior Chef de Partie needed for rosette style Gastro Pub in the Cotswolds
- Recruiter :
- CPW Hotcats Ltd
- Salary :
- £17,170 per year (£17,170 per year)
- Location :
- Gloucestershire
- Description :
- Our Client is looking for a Senior CDP to support the Head Chef in ensuring the efficient and effective running of their one rosette Gastro style Pub. They are looking for someone who is able to ensure that the preparation and presentation of the food is to company standard, and complies with food safety regulations, to assist in achieving budget. To help supervise, train and motivate the team and to comply with Company Food Safety and Health and Safety Regulations
- Posted on :
- 03/09/2010
Chef De Partie
- Recruiter :
- stafforce personnel
- Salary :
- £18,000 per year
- Location :
- West wickham, Kent
- Description :
- Our Client is an expanding Restaurant/Bar group offering fresh cooked dishes in a friendly, relaxed atmosphere. As a Chef de Partie you will be responsible for all aspects of helping to run a busy kitchen. You will need to display flair, creativity and professionalism in all tasks. In reward, you will become part of a strong team. You need to work to company standards to join our busy, friendly kitchen team. The role will involve assisting the Head Chef and Sous Chef in ensuring that food preparation, production and service are carried out to the highest standard in accordance with food hygiene regulations
- Posted on :
- 19/08/2010
Chef de Partie
- Recruiter :
- Forces Recruitment Services (FRS) Ltd
- Salary :
- £18,000 to £19,000 per year
- Location :
- Kent
- Description :
- KMF1693: Chef De Partie Salary: £18k - £19k Position: Permanent Location: Kent JOB DESCRIPTION Our Client is an expanding Restaurant/Bar group offering fresh cooked dishes in a friendly, relaxed atmosphere. As a Chef de Partie you will be responsible for all aspects of helping to run a busy kitchen. You will need to display flair, creativity and professionalism in all tasks. In reward, you will become part of a strong team. You need to work to company standards to join our busy, friendly kitchen team. The role will involve assisting the Head Chef and Sous Chef in ensuring that food
- Posted on :
- 25/08/2010
Chef De Partie - Aberdeenshire
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £18,000 per year
- Location :
- Aberdeen City
- Description :
- Our client is an award winning restaurant on the outskirts of Aberdeen who are currently looking for an experienced CDP to become an integral part of this aspiring team. As the CDP, you will be working primarily within the sauce/grill section, using locally sourced, fresh and seasonal produce. T
- Posted on :
- 04/09/2010
Chef - training & development opportunities!
- Recruiter :
- PGL Travel Ltd
- Salary :
- Competitive + more! See job advert >
- Location :
- Nationwide
- Description :
- Chef, competitive salary + excellent career development! Work for PGL as a Chef and find a job ... for children. We require a Chef to provide our guests with nutritious meals that fuel them for their day of activities. We're looking for either a qualified Chef or unqualified person, who has previous experience of working in a large-scale canteen style kitchen to join our staff team. Working as a PGL Chef is an exciting position that offers you the chance to build on your experiences. As the Chef, you'll be responsible for food preparation and kitchen hygiene. You'll also assist your centre's Head Chef in
- Posted on :
- 06/09/2010
Sous Chef 4 star hotel
- Recruiter :
- Stafffinders
- Salary :
- £18,000 to £20,000 per year
- Location :
- Highland
- Description :
- Sous Chef required for a 4 star hotel in Inverness This hotel has an opportunity for a talented professional and committed Sous Chef . The Hotel has a long history in the city and is known for its capacity ... restaurant and public bar both frequented by locals and tourists alike. The Sous Chef role will be to support the Head Chef in the day to day operation including daily orders for the next day ... legislation. The Sous Chef position comes with a salary in the region of 21k and company benefits including discounted rates. The role is a perfect opportunity for a career minded Chef to take the next step before
- Posted on :
- 05/09/2010
Chef De Partie - Rosetted, Edinburgh & Lothians
- Recruiter :
- Stafffinders
- Salary :
- £16,000 to £18,000 per year (£16000 - £18000 per annum Ne)
- Location :
- Edinburgh
- Description :
- One of the regions most popular hotels with restaurant, conference and banqueting facilities are recruiting for a Chef de Partie to join their brigade . The role will be to work alongside this award winning Head Chef and Sous Chef to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's, be comfortable creating dishes using the best of locally sourced produce, train and develop the junior chefs and adhere to all health and hygiene policies. The ideal candidate will have worked as CDP in a large hotel environment with Rosette experience. You will
- Posted on :
- 06/09/2010
Chef De Partie 4 days from 7
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £16,000 per year
- Location :
- Glasgow
- Description :
- Chef De Partie required â� Glasgow city centre Stafffinders client an up market bistro in the city centre, Well known for excellent fresh produce are recruiting for a hard working, talented Chef De Partie. As a Chef De Partie in the fast paced environment you would be tasked to controlling ... and dinner service and orders of fresh supplies for that section. Chef De Parties applying for this role will have completed there SVQ level 3 or have relevant work experience in bistro style brigade. You will be a dedicated and loyal Chef De Partie and keen to advance in a kitchen environment. The role
- Posted on :
- 05/09/2010
Jobs In Restaurants