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<title><![CDATA[  profitability jobs from Jobs In Restaurants]]></title>
<link>http://www.jobsinrestaurants.co.uk</link>
<description><![CDATA[   profitability job search results]]></description>
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<title><![CDATA[Regional Manager, Western Home Counties Bucks, Middx, Berks in Hertfordshire Rate: £40,000 to £45,000 per year (Bonus and Car)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6411916&amp;src=rss</link>
<description><![CDATA[ and focused team and manage the growth and <em>profitability</em> of the catering departments,  whilst ensuring]]></description>

<pubDate>Thu, 29 Jul 2010 13:31:41 +0000</pubDate>
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<title><![CDATA[Regional Manager, East Anglia in Essex Rate: £40,000 to £45,000 per year (Bonus and Car)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6411917&amp;src=rss</link>
<description><![CDATA[ the growth and <em>profitability</em> of the catering departments,  whilst ensuring that the needs and expectations of]]></description>

<pubDate>Thu, 29 Jul 2010 13:31:41 +0000</pubDate>
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<title><![CDATA[Regional Manager, Midlands / North West England in West Midlands Rate: £45,000 to £50,000 per year (Bonus and Car)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6411865&amp;src=rss</link>
<description><![CDATA[ the growth and <em>profitability</em> of the catering departments,  whilst ensuring that the needs and expectations of]]></description>

<pubDate>Thu, 29 Jul 2010 13:31:41 +0000</pubDate>
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<title><![CDATA[Conference and Banqueting Manager in Newcastle upon Tyne Rate: £20,000 to £23,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6450065&amp;src=rss</link>
<description><![CDATA[Ref No TW1620: Conference and Banqueting Manager (Operations)

Location: Jesmond,  Newcastle upon Tyne
Salary: &#163;20-&#163;23K 


CONFERENCE AND BANQUETING MANAGER PRIMARY OBJECTIVES

The Banqueting Manager is to ensure that the Sales Turnover,  <em>Profitability</em>,  Standards of Quality and Service are managed in accordance to company policy. That hospitality and Cleanliness of the banqueting halls are achieved to the standard required .Supervise the Conference and Banqueting team,  in order to achieve the required results. To creatively develop,  grow and build the business while enhancing the image]]></description>

<pubDate>Wed, 28 Jul 2010 11:11:58 +0000</pubDate>
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