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<title><![CDATA[  restaurant jobs from Jobs In Restaurants]]></title>
<link>http://www.jobsinrestaurants.co.uk</link>
<description><![CDATA[   restaurant job search results]]></description>
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<title><![CDATA[Restaurant Manager in London]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6459451&amp;src=rss</link>
<description><![CDATA[<em>Restaurant</em> Manager in a well known Department Store

In this exciting hands-on role,  you will be responsible for our points of sales currently generating a large yearly
turnover and employing a diverse workforce of permanent and casual employees.

The key focus of the <em>Restaurant</em> Manager role is on flawless and friendly customer service,  therefore your presence and
flair on the floor will be crucial. You will have a ... ,  maintaining high levels of quality and service.

The ideal candidate for the <em>Restaurant</em> Manager role will be ... ,  cashing up and opening and closing the <em>restaurant</em>.

You will have had experience at managerial level]]></description>

<pubDate>Fri, 03 Sep 2010 12:19:06 +0000</pubDate>
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<title><![CDATA[RESTAURANT MANAGER in Edinburgh Rate: £25,000 to £30,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6478194&amp;src=rss</link>
<description><![CDATA[Stafffinders are working closely with a leading Scottish hotel based in Glasgow to recruit the services of an experienced <em>Restaurant</em> Manager for their prestigious <em>restaurant</em>.

The Job:

You will be responsible for developing the business and increasing market share and profitability of this already highly successful operation.  You will be confident in managing a large team of <em>restaurant</em> staff and be comfortable regularly reporting on sales figures and targets.  Additionally,  you will be responsible for the recruitment ...  to have worked in a high volume <em>restaurant</em> at senior level.  You will need to demonstrate strong]]></description>

<pubDate>Wed, 01 Sep 2010 02:09:09 +0000</pubDate>
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<title><![CDATA[Assistant Restaurant Manager in Highland Rate: £15,000 to £17,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6511034&amp;src=rss</link>
<description><![CDATA[Assistant <em>Restaurant</em> Manager
Live in available
17000

My client requires a ?standards driven? <em>Restaurant</em> Floor Manager/ Supervisor to assist the <em>Restaurant</em> Manager in the day to day operations of this busy operation.

Reporting directly to the <em>Restaurant</em> manager you will be responsible for managing the day to day operations of this busy <em>restaurant</em>.  You will be a strong leader with an exceptional work ethic committed to delivering an exceptional level of customer service e.  You will be extremely hands on and lead by example.  You will be responsible for motivating your team ensuring that standards]]></description>

<pubDate>Mon, 06 Sep 2010 02:13:43 +0000</pubDate>
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<title><![CDATA[RESTAURANT MANAGER - HOTEL in Glasgow Rate: £25,000 to £30,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6478307&amp;src=rss</link>
<description><![CDATA[Stafffinders are working closely with a leading Scottish hotel based in Glasgow to recruit the services of an experienced <em>Restaurant</em> Manager for their prestigious <em>restaurant</em>.

The Job:

You will be responsible for developing the business and increasing market share and profitability of this already highly successful operation.  You will be confident in managing a large team of <em>restaurant</em> staff and be comfortable regularly reporting on sales figures and targets.  Additionally,  you will be responsible for the recruitment ...  to have worked in a high volume <em>restaurant</em> at senior level.  You will need to demonstrate strong]]></description>

<pubDate>Wed, 01 Sep 2010 02:10:37 +0000</pubDate>
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<title><![CDATA[Restaurant Manager / Head Waiter / Head Waitress in Herefordshire Rate: &pound;excellent per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6503836&amp;src=rss</link>
<description><![CDATA[<em>Restaurant</em> Manager / Head Waiter / Head Waitress]]></description>

<pubDate>Sat, 04 Sep 2010 02:13:22 +0000</pubDate>
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<title><![CDATA[Sous Chef in Banbury, Oxfordshire Rate: £22 to £24 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6524263&amp;src=rss</link>
<description><![CDATA[Are you an experienced Sous Chef? Would you like to work for a fantastic fine dining gastro pub/<em>restaurant</em>? If yes, 
please read on...

Selection Matters are currently looking for Sous Chef who is interested in working for a fine dining gastro
pub/<em>restaurant</em> located in a rural area near Banbury. We are looking for candidates who are creative and proud of working
with fresh ingredients.

The successful candidate will have experience in working for a fine dining gastro pub or busy <em>restaurant</em> as well as will
have good knowledge of traditional British and Mediterranean food. You will need to be flexible with working hours,  as
you may be]]></description>

<pubDate>Wed, 01 Sep 2010 15:30:54 +0000</pubDate>
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<title><![CDATA[Head Chef in Hampshire Rate: £30,000 to £35,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6552829&amp;src=rss</link>
<description><![CDATA[Our Client is looking for a Head Chef who will be responsible for the kitchen department and will have full autonomy to
develop the menus for the fine dining <em>restaurant</em>,  lounge bar and the banqueting facilities

Requirements:

We are seeking a Head Chef for a Country House Hotel with rosette <em>restaurant</em>,  busy function and wedding trade and with
beautifully appointed bedrooms and exceptional standards of customer ... .You
will be responsible for the running of a <em>restaurant</em>,  some banqueting for maximum covers of 100 and the fine dining
<em>restaurant</em>,  with a view to maintaining 2 rosettes. You will be guaranteed the support you]]></description>

<pubDate>Tue, 31 Aug 2010 16:29:44 +0000</pubDate>
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<title><![CDATA[Sous Chef - South East/Midlands in Banbury, Oxfordshire Rate: £18,000 to £25,000 per year (depending on the vacancy)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6520887&amp;src=rss</link>
<description><![CDATA[Are you an experienced Sous Chef? Would you like to work for one of award winning establishements in Banbury area? If
yes,  please read on...

Selection Matters are currently looking for Sous Chefs who are interested in working for various award winning
establishements ranging from fine dinning gastro pubs/<em>restaurants</em> to rosette standard <em>restaurants</em> located near Banbury.

The successful candidate will be creatvie and pround of working only with fresh ingredients and have excellent knowledge
of traditional British and Mediterranean food. You will need to be flexible with working hours,  as you may be]]></description>

<pubDate>Wed, 01 Sep 2010 15:30:53 +0000</pubDate>
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<title><![CDATA[Head of Sales & Marketing - 70k in London Rate: £65,000 to £70,000 per year (Plus bonus and benefits)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6569390&amp;src=rss</link>
<description><![CDATA[London-based,  quality <em>restaurant</em> group,  national remit - £70k

This exciting,  newly created senior Sales & Marketing role holds overall responsibility for the formulation,  execution
and delivery of the Sales & Marketing plan for this unique,  quality-driven London-based national <em>restaurant</em> group

The new encumbent will lead the development and implementation of the sales & marketing strategy with particular emphasis
on brand proposition development,  the guest offer and brand communication.

They will be required to ensure that guest needs,  brand goals and practical operations considerations are held in balance
in order]]></description>

<pubDate>Fri, 03 Sep 2010 09:42:45 +0000</pubDate>
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<title><![CDATA[FOOD AND BEVERAGE MANAGER in Glasgow Rate: £25,000 to £30,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6510992&amp;src=rss</link>
<description><![CDATA[A fantastic opportunity has arisen for an ambitious Food and Beverage Manager to oversee the operations within a leading hotel in Glasgow.   The company prides themselves on excellent levels of customer service and has a range of operations including <em>restaurant</em>,  bar and conferencing and banqueting facilities.

Job Role:

This role requires a strong management style,  with previous experience in <em>restaurant</em> management.  The key responsibilities of the role will include:
?Identifying the recruitment needs of ...  and implementing all company standards of service 
?Ensure the smooth running of the <em>restaurant</em>,  banqueting]]></description>

<pubDate>Mon, 06 Sep 2010 02:09:55 +0000</pubDate>
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<title><![CDATA[Chef in Nationwide Rate: competitive + more! See job advert >]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=5599215&amp;src=rss</link>
<description><![CDATA[Chef vacancies - Exciting training & qualification opportunities!

Become a PGL Chef - Join the team at one of our centres!

As a Chef,  you'll provide first class nutritious meals for our guests and staff team and have the opportunity to increase
your responsibility without taking sole charge of the]]></description>

<pubDate>Tue, 31 Aug 2010 14:32:49 +0000</pubDate>
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<title><![CDATA[Head of IT in London Rate: £65,000 to £75,000 per year (Plus Benefits)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6563477&amp;src=rss</link>
<description><![CDATA[My client is an established <em>restaurant</em> company operating in the region of 45-50 <em>restaurants</em>. The business has recently
undergone a substantial restructure and we are now looking to recruit an experienced Head of IT. This role takes
responsibility for the design,  development,  implementation and subsequent service management of all the companies IT
systems and infrastructure that support the overall business plan. The role is varied and all encompassing; therefore a
proven track record in a similar size organisation is essential. You will be a highly motivated and driven individual who
is also approachable. Your]]></description>

<pubDate>Thu, 02 Sep 2010 12:25:23 +0000</pubDate>
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<title><![CDATA[Regional Manager, Midlands / North West England in West Midlands Rate: £45,000 to £50,000 per year (Bonus and Car)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6411865&amp;src=rss</link>
<description><![CDATA[Regional Manager

Midlands / North West England

Salary 45 - 50k + Bonus + Car and bens

Are you a dynamic,  successful,  multi site Manager looking for the next challenge? Do you have experience and passion
working within the <em>Restaurant</em> / Retail Food Operations?

Our Client is the world's leading foodservice company,  with annual revenues of around £11 billion. They pride themselves
on developing and delivering original food and service solutions across a variety of contracts. They are passionate about
what they do ...  motivated and focused team
and manage the growth and profitability of the <em>restaurants</em>,  whilst ensuring]]></description>

<pubDate>Fri, 03 Sep 2010 12:23:18 +0000</pubDate>
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<title><![CDATA[Head of Operations / Senior Regional Manager, NE England in North East England Rate: £50,000 to £55,000 per year (Bonus and Car)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6411824&amp;src=rss</link>
<description><![CDATA[Head of Operations / Senior Regional Manager

Location - NE England

Salary 50 - 55k + Car + bens

Are you a dynamic,  successful,  multi site Manager looking for the next challenge? Do you have experience and passion
working within the <em>Restaurant</em> / Retail Food Operations?



Our Client is the world's leading foodservice company,  with annual revenues of around £11 billion. They pride themselves
on developing and delivering original food and service solutions across a variety of contracts. They are passionate about
what ...  to lead a highly motivated and focused team
and manage the growth and profitability of the <em>restaurants</em>]]></description>

<pubDate>Fri, 03 Sep 2010 12:23:18 +0000</pubDate>
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<title><![CDATA[Regional Manager, Western Home Counties Bucks, Middx, Berks in Hertfordshire Rate: £40,000 to £45,000 per year (Bonus and Car)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6411916&amp;src=rss</link>
<description><![CDATA[Regional Manager

Western Home Counties Bucks,  Middx,  Berks

Salary 40 - 45k + Bonus + Car and bens

Are you a dynamic,  successful,  multi site Manager looking for the next challenge? Do you have experience and passion
working within the <em>Restaurant</em> / Retail Food Operations?



Our Client is the world's leading foodservice company,  with annual revenues of around £11 billion. They pride themselves
on developing and delivering original food and service solutions across a variety of contracts. They are passionate about
what ...  to lead a highly motivated and focused team
and manage the growth and profitability of the <em>restaurants</em>]]></description>

<pubDate>Fri, 03 Sep 2010 12:23:18 +0000</pubDate>
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<title><![CDATA[Chef De Partie in West wickham, Kent Rate: £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6521937&amp;src=rss</link>
<description><![CDATA[Our Client is an expanding <em>Restaurant</em>/Bar group offering fresh cooked dishes in a friendly,  relaxed atmosphere. As a Chef
de Partie you will be responsible for all aspects of helping to run a busy kitchen.

You will need to display flair,  creativity and professionalism in all tasks.

In reward,  you will become part of a strong team. You need to work to company standards to join our busy,  friendly
kitchen team. The role will involve assisting the Head Chef and Sous Chef in ensuring that food preparation,  production
and service are carried out to the highest standard in accordance with food hygiene regulations]]></description>

<pubDate>Thu, 19 Aug 2010 15:43:37 +0000</pubDate>
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<title><![CDATA[Chef de Partie in Kent Rate: £18,000 to £19,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6539101&amp;src=rss</link>
<description><![CDATA[KMF1693: Chef De Partie

Salary: &#163;18k - &#163;19k
Position: Permanent
Location: Kent


JOB DESCRIPTION
Our Client is an expanding <em>Restaurant</em>/Bar group offering fresh cooked dishes in a friendly,  relaxed atmosphere. As a Chef de Partie you will be responsible for all aspects of helping to run a busy kitchen.

You will need to display flair,  creativity and professionalism in all tasks.

In reward,  you will become part of a strong team. You need to work to company standards to join our busy,  friendly kitchen team. The role will involve assisting the Head Chef and Sous Chef in ensuring that food]]></description>

<pubDate>Wed, 25 Aug 2010 07:39:53 +0000</pubDate>
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<title><![CDATA[Head Chef and Sous Chef  in London Rate: Negotiable - depending on experience]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6421009&amp;src=rss</link>
<description><![CDATA[We are currently looking for both an experienced Head Chef and Sous Chef to join our team at the Hesperia London Victoria
(part of NH Hotels).

Our busy four star hotel,  part of the NH Group and located adjacent to Victoria Station,  has 212 bedrooms,  <em>restaurant</em> and
bar and meeting / event facilities catering for small meetings to events for up to 180 guests.

We are committed to providing consistent and efficient hotel services and paying attention to every detail in order to
exceed the expectations of our both our guests and employees.

Head Chef
Reporting directly to the Hotel Manager,  the Head Chef will be directly]]></description>

<pubDate>Thu, 26 Aug 2010 15:36:52 +0000</pubDate>
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<title><![CDATA[Head Chef in Birmingham, West Midlands Rate: £25,000 to £30,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6552982&amp;src=rss</link>
<description><![CDATA[ or higher within a 4 or 5 star hotel or <em>restaurant</em>.
]]></description>

<pubDate>Tue, 31 Aug 2010 16:56:33 +0000</pubDate>
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<title><![CDATA[FRONT OF HOUSE - North Oxfordshire in Banbury, Oxfordshire Rate: £6 to £6.50 per hour]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6554079&amp;src=rss</link>
<description><![CDATA[Would you like to forward your career in catering by working for a fantastic award-winning catering organisation? Do you
have plate waiting experience? If the answer is yes,  please read on...

Our client,  one of the best catering companies in North Oxfordshire,  are looking for temporary staff for va]]></description>

<pubDate>Wed, 01 Sep 2010 07:52:55 +0000</pubDate>
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