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<title><![CDATA[  restaurant jobs from Jobs In Restaurants]]></title>
<link>http://www.jobsinrestaurants.co.uk</link>
<description><![CDATA[   restaurant job search results]]></description>
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<title><![CDATA[Restaurant Manager in London]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6459451&amp;src=rss</link>
<description><![CDATA[<em>Restaurant</em> Manager in a well known Department Store

In this exciting hands-on role,  you will be responsible for our points of sales currently generating a large yearly
turnover and employing a diverse workforce of permanent and casual employees.

The key focus of the <em>Restaurant</em> Manager role is on flawless and friendly customer service,  therefore your presence and
flair on the floor will be crucial. You will have a ... ,  maintaining high levels of quality and service.

The ideal candidate for the <em>Restaurant</em> Manager role will be ... ,  cashing up and opening and closing the <em>restaurant</em>.

You will have had experience at managerial level]]></description>

<pubDate>Fri, 30 Jul 2010 11:02:31 +0000</pubDate>
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<title><![CDATA[RESTAURANT MANAGER in Fife Rate: £18,000 to £21,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453034&amp;src=rss</link>
<description><![CDATA[My client,  a 4* hotel in central Scotland currently have an exciting opportunity for an experienced <em>Restaurant</em> Manager to join their team.

The Job:

You will be responsible for managing the smooth running of the <em>restaurant</em> on a day to day basis enduring that the highest standards of guest services are maintained.  Additionally,  you will be responsible for staff rotas,  training and managing your team.  Additionally,  you will be required to work to targets,  deadlines and departmental budgets.

The Person:

You will be an experienced <em>restaurant</em> manager capable of delivering an exceptional guest experience in a high volume]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:48 +0000</pubDate>
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<title><![CDATA[RESTAURANT MANAGER in Glasgow Rate: £18,000 to £22,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453182&amp;src=rss</link>
<description><![CDATA[<em>Restaurant</em> Manager required for Glasgow City Centre <em>restaurant</em>.

My client is recruiting an experienced <em>restaurant</em> manager to manage a high volume operation in the Glasgow city centre.  You will be responsible for recruiting,  training and managing a diverse team to deliver an exceptional standard of service.  You will be an exceptional communicator,  capable of leading your team from the front.  You will also be a flexible individual and possess an outstanding work ethic.  

This is an exciting opportunity for the right candidate who is looking to take the next step in their career with an ambitious company]]></description>

<pubDate>Thu, 29 Jul 2010 02:12:32 +0000</pubDate>
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<title><![CDATA[Restaurant Manager in West Midlands Rate: £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453798&amp;src=rss</link>
<description><![CDATA[<em>RESTAURANT</em> MANAGER
Salary up to £18k depending on experience.
Corus Hotels are looking for an enthusiastic and experienced individual to oversee our 80 cover Courtyard <em>Restaurant</em>. The
ideal candidate needs to have extensive knowledge of a busy food service operation,  along with experience in banqueting
and functions,  as duty management shifts will also be required.
Our candidate will possess excellent communication,  organisational and management skills,  be standards driven and enjoy
looking after our guests.
If you see yourself as the perfect candidate,  please email your CV with covering letter to ... or
post]]></description>

<pubDate>Thu, 29 Jul 2010 02:23:57 +0000</pubDate>
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<title><![CDATA[Restaurant Manager in Birmingham Rate: £24,000 per year (&pound;24,000 per annum per year)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453825&amp;src=rss</link>
<description><![CDATA[Full-time <em>restaurant</em> manager required for the smooth running of the business,  management of staff and maintaining a high level of customer satisfaction]]></description>

<pubDate>Thu, 29 Jul 2010 02:24:17 +0000</pubDate>
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<title><![CDATA[RESTAURANT SUPERVISOR - LIVE IN in Glasgow Rate: £16,000 to £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6394379&amp;src=rss</link>
<description><![CDATA[<em>RESTAURANT</em> SUPERVISOR
17K
IMMEDIATE START
LIVE IN AVAILABLE

My client is one of Scotland?s leading hotels and <em>restaurants</em> set in spectacular countryside in the west of Scotland.  They are currently recruiting for a highly motivated and ambitious <em>Restaurant</em> Supervisor to work closely with the <em>Restaurant</em> team to provide a first class dining experience in the contemporary <em>restaurant</em>.

Main duties and responsibilities:

You will be responsible for ensuring the smooth running of the <em>restaurant</em> on a day to day basis,  and will report to the <em>Restaurant</em> Manager and Assistant Manager.  This is a very hands on role which will]]></description>

<pubDate>Thu, 29 Jul 2010 02:08:55 +0000</pubDate>
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<title><![CDATA[Assistant Restaurant Manager: ?18k in Glasgow Rate: £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6231783&amp;src=rss</link>
<description><![CDATA[Assistant <em>Restaurant</em> Manager ? Fine Dining
LIVE IN
?18, 000

Assistant fine dining <em>Restaurant</em> Manager required to work in a beautiful 4* hotel in west of Scotland.  

My client is looking for an Assistant <em>Restaurant</em> Manager to assist the in the day-to-day running of the fine dining <em>restaurant</em>.  You will be responsible for ensuring company standards are consistently maintained in this high volume operation as well as delivering training and motivating your team.  Working closely with the <em>Restaurant</em> ...  opportunity for a <em>Restaurant</em> Supervisor looking to take a step up or Assistant <em>Restaurant</em> Manager looking]]></description>

<pubDate>Thu, 29 Jul 2010 02:13:37 +0000</pubDate>
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<title><![CDATA[Restaurant Supervisor - Live in in Glasgow Rate: £16,000 to £17,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6231639&amp;src=rss</link>
<description><![CDATA[The Job:

My client is one of Scotland?s leading hotels and <em>restaurants</em> set in spectacular countryside in the west of Scotland.  They are currently recruiting for a highly motivated and ambitious <em>Restaurant</em> Supervisor to work closely with the <em>Restaurant</em> team to provide a first class dining experience in the contemporary <em>restaurant</em>.

Main duties and responsibilities:

You will be responsible for ensuring the smooth running of the <em>restaurant</em> on a day to day basis,  and will report to the <em>Restaurant</em> Manager and Assistant Manager.  This is a very hands on role which will require you to lead by example and manage your team]]></description>

<pubDate>Thu, 29 Jul 2010 02:13:05 +0000</pubDate>
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<title><![CDATA[RESTAURANT & BARS MANAGER in Highland Rate: £18,000 to £22,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453134&amp;src=rss</link>
<description><![CDATA[My client is recruiting for a <em>restaurant</em> and bars manager for a 4 star property located in the Inverness area.

The job:

Reporting directly to the General Manager this role will involve managing the day to day operations of the fine dining <em>restaurant</em> along with a busy conference and banqueting operation.  This is a popular venue for weddings and conferences.

The candidate:

The ideal candidate will be an experienced <em>Restaurant</em> and Bars Manager with a stable job history and ambition to progress your career.  You will be flexible,  hard working and will assume responsibility for stock management,  staff rotas]]></description>

<pubDate>Thu, 29 Jul 2010 02:11:30 +0000</pubDate>
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<title><![CDATA[Restaurant & Bars Manager in Highland Rate: £18,000 to £22,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453192&amp;src=rss</link>
<description><![CDATA[My client is recruiting for a <em>restaurant</em> and bars manager for a 4 star property located in the Inverness area.

The job:

Reporting directly to the General Manager this role will involve managing the day to day operations of the fine dining <em>restaurant</em> and a busy conference and banqueting operation.  This is a popular venue for weddings and conferences.

The candidate:

The ideal candidate will be an experienced <em>Restaurant</em> and Bars Manager with a stable job history and ambition to progress your career.  You will be flexible,  hard working and will assume responsibility for stock management,  staff rotas]]></description>

<pubDate>Thu, 29 Jul 2010 02:12:43 +0000</pubDate>
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<title><![CDATA[ASSISTANT RESTAURANT MANAGER ?16-18K in Highland Rate: £16,000 to £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453258&amp;src=rss</link>
<description><![CDATA[My client is one of Scotland?s leading leisure hotels set in spectacular location in Scotland.  They are currently recruiting for a highly motivated and ambitious Assistant <em>Restaurant</em> Manager to assist the <em>Restaurant</em> Manager in the day to day running of this extremely busy F&B operation. 

Scope of role:

You will be responsible for assisting the <em>Restaurant</em> Manager in the supervision,  staffing and general day to day running of this busy <em>restaurant</em> operation.  With several F&B outlets in this hotel,  it is likely ...  and would ideally suit an Assistant <em>Restaurant</em> Manager or a <em>Restaurant</em> Supervisor looking to take the next]]></description>

<pubDate>Thu, 29 Jul 2010 02:13:54 +0000</pubDate>
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<title><![CDATA[Restaurant / Retail / Customer Service Experience Wanted! in Nottingham]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453783&amp;src=rss</link>
<description><![CDATA[We are looking for your retail / <em>restaurant</em> experience! Are you looking for a change?
Direct Vision Marketing is now recruiting at the entry level!

*NO MORE WEEKENDS
*NO EXPERIENCE NECESSARY
*FULL PRODUCT TRAINING
*NO MORE RUDE CUSTOMERS
*NO MORE APRONS
GET PAID WHAT YOU ARE WORTH!
*USE YOUR PEOPLE SKILLS
*USE YOUR ORGANIZATION SKILLS
*GET OUT OF THE FOOD INDUSTRY
*START A STABLE CAREER

At Direct Vision Marketing,  everyone begins their opportunity in the entry level position,  regardless of their experience.From here,  successful candidates will go into our business development program. Coming from the retail]]></description>

<pubDate>Thu, 29 Jul 2010 02:23:45 +0000</pubDate>
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<title><![CDATA[ASSISTANT RESTAURANT MANAGER: &Acirc;&pound;18K - LIVE IN in Edinburgh Rate: £17,000 to £18,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6394382&amp;src=rss</link>
<description><![CDATA[The Job:

My client is one of Scotland?s leading hotels and <em>restaurants</em> set in spectacular countryside in the west of Scotland.  They are currently recruiting for a highly motivated and ambitious <em>Restaurant</em> Supervisor to work closely with the <em>Restaurant</em> team to provide a first class dining experience in the contemporary <em>restaurant</em>.

Main duties and responsibilities:

You will be responsible for ensuring the smooth running of the <em>restaurant</em> on a day to day basis,  and will report to the <em>Restaurant</em> Manager and Assistant Manager.  This is a very hands on role which will require you to lead by example and manage your team]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:48 +0000</pubDate>
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<title><![CDATA[In-house Recruiter - London - Retail/Restaurant Business in London Rate: £20,000 to £22,000 per year (Excellent package on appointment)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6460627&amp;src=rss</link>
<description><![CDATA[In-house Recruiter - London - Retail/<em>Restaurant</em> Business

We are currently looking for an in-house recruiter to join a busy retail and <em>restaurant</em> business in the heart of London.
This is a high profile branded company specialising in bespoke,  quality product.

Ideally you will have recruitment experience either in-house or with an agency - clear knowledge of the high street
<em>restaurant</em> industry is an absolute must alongside a genuine passion for hospitality.

You will have excellent people skills,  be a clear communicator and thrive in a busy environment. The ability to juggle
lots of balls is essential and you must be]]></description>

<pubDate>Fri, 30 Jul 2010 14:15:58 +0000</pubDate>
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<title><![CDATA[Restaurant Manager in Glasgow Rate: £22,000 to £24,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453136&amp;src=rss</link>
<description><![CDATA[ASA are looking to recruit an experienced Brasserie manager for a leading executive Glasgow hotel with a reputation for
being in the forefront of hospitality.

As the brasserie manager you will be responsible for leading and motivating the service team and ensure that the highest
standards of servic]]></description>

<pubDate>Thu, 29 Jul 2010 02:11:33 +0000</pubDate>
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<title><![CDATA[Head Chef, Ceredigion, Modern British Restaurant, &#163;35k to &#163;40k in Cardiff Rate: £35,000 to £40,000 per year (&pound;35000 - &pound;40000 per annum pe)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453324&amp;src=rss</link>
<description><![CDATA[Head Chef,  Ceredigion,  West Wales,  Modern British <em>Restaurant</em>/Brasserie,  Salary 35, 000 to 40, 000

Important: Please DO NOT apply if you do not currently hold UK work permissions.]]></description>

<pubDate>Thu, 29 Jul 2010 02:16:16 +0000</pubDate>
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<title><![CDATA[HOD FOOD AND BEVERAGE MANAGER in Highland Rate: £18,000 to £20,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6231706&amp;src=rss</link>
<description><![CDATA[HOD FOOD AND BEVERAGE MANAGER

4 * HOTEL
SCOTTISH HIGHLANDS
RURAL LOCATION
18, 000 - 20, 000

A wonderful opportunity has arisen for an experienced <em>Restaurant</em> Manager to join a fantastic 4* hotel set in a  beautiful area in the highlands of Scotland.

My client is looking for a confident <em>Restaurant</em> Manager to assume responsibility for the day to day operations of this wonderful fine dining <em>restaurant</em> and hotel.  You will be responsible for leading and motivating a team of supervisors and assistants ensuring ...  within the hotel.

The ideal candidate will have previous experience as a <em>Restaurant</em> Manager/ F&B Manager]]></description>

<pubDate>Thu, 29 Jul 2010 02:09:09 +0000</pubDate>
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<title><![CDATA[HEAD WAITER in Highland Rate: £18,000 to £18,500 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6369528&amp;src=rss</link>
<description><![CDATA[My client is one of Scotland?s leading hotels set in the spectacular Scottish highlands.  They are currently recruiting for a Head Waiter to take responsibility for overseeing the day to day operations of the award winning <em>restaurant</em>.  

Coming from a stable F&B background in the 4/5* hotel market,  it is essential that candidates have a good knowledge of wines as this will be an important part of the role ...  running of lunch and diner services
?Report directly to the <em>restaurant</em> Manager
?Assuming full responsibility in absence of <em>restaurant</em> manager
?Assisting in opening and closing the <em>restaurant</em>
?Providing a]]></description>

<pubDate>Thu, 29 Jul 2010 02:13:26 +0000</pubDate>
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<title><![CDATA[FOOD & BEVERAGE MANAGER in Highland Rate: £18,000 to £22,000 per year]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6453252&amp;src=rss</link>
<description><![CDATA[My client is recruiting for a <em>restaurant</em> and bars manager for a 4 star property located in the Inverness area.

The job:

Reporting directly to the General Manager this role will involve managing the day to day operations of the fine dining <em>restaurant</em> along with a busy conference and banqueting operation.  This is a popular venue for weddings and conferences.

The candidate:

The ideal candidate will be an experienced <em>Restaurant</em> and Bars Manager with a stable job history and ambition to progress your career.  You will be flexible,  hard working and will assume responsibility for stock management,  staff rotas]]></description>

<pubDate>Thu, 29 Jul 2010 02:13:46 +0000</pubDate>
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<title><![CDATA[Hotel Reception/Front Office- Hotel & Spa Oxfordshire in Bicester, Oxfordshire Rate: £14,000 per year (+ Benefits)]]></title>
<link>http://www.jobsinrestaurants.co.uk/show_job.cgi?j=6430281&amp;src=rss</link>
<description><![CDATA[HOTEL RECEPTIONIST/FRONT OFFICE FOR LEADING OXFORDSHIRE HOTEL & SPA £14K + BENS

Oxfordshire Receptionist- My client is one of Oxfordshire's most desirable Hotel Spa & Leisure facilities boasting a list
of facilities as long as your arm!

We are looking to recruit a member of staff to work on reception/front office at this fantastic North Oxfordshire site.
The role is diverse and very customer focussed as guests include members of the leisure club,  diners for the fine-dine
<em>restaurant</em>,  people attending events ... ;

-Take reservations for the hotel <em>restaurant</em> & spa
-Answer calls and use of the booking system
-Vast]]></description>

<pubDate>Wed, 21 Jul 2010 17:30:47 +0000</pubDate>
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