Catering jobs
Chef
- Recruiter :
- PGL Travel Ltd
- Salary :
- competitive + more! See job advert >
- Location :
- Nationwide
- Description :
- to the Head Chef and be able to develop your all round catering skills and awareness, which includes cooking ... Apprenticeship in Hospitality (Catering), gaining functional skills, technical certificates and an NVQ, all ... Chef vacancies - Exciting training & qualification opportunities! Become a PGL Chef - Join the team at one of our centres! As a Chef, you'll provide first class nutritious meals for our guests and staff team and have the opportunity to increase your responsibility without taking sole charge of the catering operation. PGL centres are a refreshing place to work; guests arrive to take part in adventurous
- Posted on :
- 31/08/2010
Chef - training & development opportunities!
- Recruiter :
- PGL Travel Ltd
- Salary :
- Competitive + more! See job advert >
- Location :
- Nationwide
- Description :
- for children. We require a Chef to provide our guests with nutritious meals that fuel them for their day of activities. We're looking for either a qualified Chef or unqualified person, who has previous experience of working in a large-scale canteen style kitchen to join our staff team. Working as a PGL Chef is an exciting position that offers you the chance to build on your experiences. As the Chef, you'll be ... Hospitality (Catering), gaining functional skills, technical certificates and an NVQ, all whilst you work ... Chef, competitive salary + excellent career development! Work for PGL as a Chef and find a job
- Posted on :
- 31/08/2010
SOUS CHEF
- Recruiter :
- Selection Matters Ltd
- Salary :
- £8 to £11 per hour (depending on experience)
- Location :
- Banbury, Oxfordshire
- Description :
- Are you looking for temporary work? Are you an experienced SOUS CHEF? Are you looking for work in Midlands area? If the answer is yes, please read on... Selection Matters are seeking candidates interested in temporary SOUS CHEF vacancies due to a number of ongoing contracts with various catering and hospitality establishments in Midlands area. We are looking for candidates who are creative and proud of working only with fresh ingredients. The successful candidate will have experience in working for a high ... as a Sous Chef - essential * Have experience in creating dishes from fresh produce - essential * Be
- Posted on :
- 01/09/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 to £35,000 per year
- Location :
- Bath, Avon
- Description :
- , afternoon teas and conference and banqueting. * The Head Chef will be responsible for staff development and ensuring high levels of catering service whilst maintaining a motivated brigade * The ideal individual must ... Our client is a 4 star hotel who requires a Head Chef with drive, business understanding and a true ... within quality 2AA rosette accredited establishment. * The Head Chef will be responsible for high levels of hygiene control and health and safety throughout the department * The Head Chef will have a true ... within a similar operation * This also could be an excellent opportunity for an experienced Sous Chef
- Posted on :
- 02/09/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Windsor, Berkshire
- Description :
- Our client is hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE - To adhere to strict budgeted food costs. - To train and coach a large team of chefs ... are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE - Experience at head chef level preferably ... directly into the Executive Head Chef and must have at least 3 years experience at sous chef level
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 to £35,000 per year
- Location :
- Hampshire
- Description :
- Our Client is looking for a Head Chef who will be responsible for the kitchen department and will have full autonomy to develop the menus for the fine dining restaurant, lounge bar and the banqueting facilities Requirements: We are seeking a Head Chef for a Country House Hotel with rosette restaurant, busy function and wedding trade and with beautifully appointed bedrooms and exceptional standards of customer ... Hotel is looking for a Head Chef, experienced at 2 rosette level to work to gain further accolades ... need to achieve these goals, with a superb GM overseeing the progress.The Ideal Head Chef will already
- Posted on :
- 31/08/2010
Head Chef and Sous Chef
- Recruiter :
- Harrington Hall Hotel Ltd
- Salary :
- Negotiable - depending on experience
- Location :
- London
- Description :
- adjacent to Victoria Station, has 212 bedrooms, restaurant and bar and meeting / event facilities catering ... We are currently looking for both an experienced Head Chef and Sous Chef to join our team ... guests and employees. Head Chef Reporting directly to the Hotel Manager, the Head Chef will be directly ... requires a pro-active hands-on chef who is able to lead by example and further develop our existing brigade ... Team. The role could suit someone already in a Head Chef who is ready for a new challenge or an experienced Sous Chef in a large operation who is ready for the next stage in his / her career. Sous Chef
- Posted on :
- 26/08/2010
FRONT OF HOUSE - North Oxfordshire
- Recruiter :
- Selection Matters
- Salary :
- £6 to £6.50 per hour
- Location :
- Banbury, Oxfordshire
- Description :
- Would you like to forward your career in catering by working for a fantastic award-winning catering organisation? Do you have plate waiting experience? If the answer is yes, please read on... Our client, one of the best catering companies in North Oxfordshire, are looking for temporary staff for various events they organise. This is an exciting opportunity for candidates, who want to forward their career in catering by learning from the best! Our client needs candidates who are experienced Front of House/Plate Waiters. The work is mainly over the weekends, but occasionally they need people who are available in the weekday
- Posted on :
- 01/09/2010
WAITING STAFF - LIVE IN
- Recruiter :
- Stafffinders
- Salary :
- £16,000 to £18,000 per year
- Location :
- Highland
- Description :
- If you are currently working as a waiter/ waitress and are serious about progressing your career in the hospitality industry� then read on! I am working closely with a number of EXCLUSIVE PROPERTIES throughout Scotland who are currently recruiting for permanent full time waiting staff at VARIOUS LOCATIONS. All of these properties are high end and very well respected in the marketplace renowned ... to ensure welfare of both staff and customers �To be fully aware of the content, preparation ... There are several opportunities here for dedicated, ambitious hospitality professionals to get the foot in the door
- Posted on :
- 31/08/2010
WAITING STAFF - LIVE IN
- Recruiter :
- Stafffinders
- Salary :
- £16,000 to £18,000 per year
- Location :
- Highland
- Description :
- If you are currently working as a waiter/ waitress and are serious about progressing your career in the hospitality industry� then read on! I am working closely with a number of EXCLUSIVE PROPERTIES throughout Scotland who are currently recruiting for permanent full time waiting staff at VARIOUS LOCATIONS. All of these properties are high end and very well respected in the marketplace renowned ... to ensure welfare of both staff and customers �To be fully aware of the content, preparation ... There are several opportunities here for dedicated, ambitious hospitality professionals to get the foot in the door
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Birmingham, West Midlands
- Description :
- Our client is a leading hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE To adhere to strict budgeted food costs. - To train and coach a large team of chefs ... are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE Experience at head chef level preferably in ... directly into the Executive Head Chef and must have at least 5 years experience at sous chef level
- Posted on :
- 31/08/2010
Chef de Partie
- Recruiter :
- Forces Recruitment Services (FRS) Ltd
- Salary :
- £18,000 to £19,000 per year
- Location :
- Kent
- Description :
- KMF1693: Chef De Partie Salary: £18k - £19k Position: Permanent Location: Kent JOB DESCRIPTION Our Client is an expanding Restaurant/Bar group offering fresh cooked dishes in a friendly, relaxed atmosphere. As a Chef de Partie you will be responsible for all aspects of helping to run a busy kitchen. You will need to display flair, creativity and professionalism in all tasks. In reward, you will become part of a strong team. You need to work to company standards to join our busy, friendly kitchen team. The role will involve assisting the Head Chef and Sous Chef in ensuring that food
- Posted on :
- 25/08/2010
Sous Chef - South East/Midlands
- Recruiter :
- Selection Matters
- Salary :
- £18,000 to £25,000 per year (depending on the vacancy)
- Location :
- Banbury, Oxfordshire
- Description :
- Are you an experienced Sous Chef? Would you like to work for one of award winning establishements in Banbury area? If yes, please read on... Selection Matters are currently looking for Sous Chefs who are interested in working for various award winning establishements ranging from fine dinning gastro pubs/restaurants to rosette standard restaurants located near Banbury. The successful candidate will be creatvie and pround of working only with fresh ingredients and have excellent knowledge of ... qualifications are welcomed as well. The successful candidate will: * Have previous experience as a Sous Chef
- Posted on :
- 01/09/2010
Sous Chef
- Recruiter :
- Selection Matters
- Salary :
- £22 to £24 per year
- Location :
- Banbury, Oxfordshire
- Description :
- Are you an experienced Sous Chef? Would you like to work for a fantastic fine dining gastro pub/restaurant? If yes, please read on... Selection Matters are currently looking for Sous Chef who is interested in working for a fine dining gastro pub/restaurant located in a rural area near Banbury. We are looking for candidates who are creative and proud of working with fresh ingredients. The successful candidate will have experience in working for a fine dining gastro pub or busy restaurant as well as will have good knowledge of ... will: *Have previous experience as a Sous Chef - essential *Have experience in creating dishes from
- Posted on :
- 01/09/2010
Chef De Partie - Rosetted, Edinburgh & Lothians
- Recruiter :
- Stafffinders
- Salary :
- £16,000 to £18,000 per year (£16000 - £18000 per annum Ne)
- Location :
- Edinburgh
- Description :
- One of the regions most popular hotels with restaurant, conference and banqueting facilities are recruiting for a Chef de Partie to join their brigade . The role will be to work alongside this award winning Head Chef and Sous Chef to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's, be comfortable creating dishes using the best of locally sourced produce, train and develop the junior chefs and adhere to all health and hygiene policies. The ideal candidate will have worked as CDP in a large hotel environment with Rosette experience. You will
- Posted on :
- 31/08/2010
Chef De Partie
- Recruiter :
- stafforce personnel
- Salary :
- £18,000 per year
- Location :
- West wickham, Kent
- Description :
- Our Client is an expanding Restaurant/Bar group offering fresh cooked dishes in a friendly, relaxed atmosphere. As a Chef de Partie you will be responsible for all aspects of helping to run a busy kitchen. You will need to display flair, creativity and professionalism in all tasks. In reward, you will become part of a strong team. You need to work to company standards to join our busy, friendly kitchen team. The role will involve assisting the Head Chef and Sous Chef in ensuring that food preparation, production and service are carried out to the highest standard in accordance with food hygiene regulations
- Posted on :
- 19/08/2010
Client Services Administrator/ Customer Service Advisor (Birmingham)
- Recruiter :
- MARKETING CONCEPTS LTD
- Salary :
- £15,000 to £20,000 per year (£15 - £20K Negotiable per ye)
- Location :
- Birmingham
- Description :
- Calling all Customer Service Assistants, Customer Service Advisors, Retail Sales Assistants, Retail Team Leaders, Hospitality Staff, Waiting & Bar Staff... Tired of Working in Call Centres? or Shops? or Bars? or Restaurants? Looking for a Challenging Fast-Paced Environment? Customer Service or Retail Sales or Hospitality Experience Wanted In Busy Birmingham Marketing Company!
- Posted on :
- 31/08/2010
Catering Vacancies
- Recruiter :
- jobs southeast
- Salary :
- £35,000 per year
- Location :
- London
- Description :
- New food-led freehouse needs crew The Old Orchard in Harefield is a beautiful old building that has now come under the umbrella of Brunning and Price, and we're due to open mid September. Our pub restaurants are traditional in style, with decent old furniture, bookcases and open fires, and we serve simple, high quality fresh food. We're looking for the following: * Head Chef - package up to £35, 000 * Sous Chef - package around £25, 000 * Trainee Chef - £13, 600 * Full and part time bar and waiting on staff If you're interested please email ... enclosing a CV and covering letter, telling us a bit about
- Posted on :
- 29/08/2010
Kitchen work on summer camps in the USA!
- Recruiter :
- Camp America
- Salary :
- Up to $1200 + Flights + Board
- Location :
- United States
- Description :
- Camp America is looking for Kitchen workers & Dining Hall waiters to work for 9-weeks on summer camps across the USA! Life in the kitchen can be hectic with never a dull moment! Positions include: food prep, dishwashing, cooking and cleaning. In the dining hall staff serve meals to the camp and ensure that things are tidied up and in ship shape at the end of each meal! This is your chance to spend your summer doing something completely different in a place like no other! You'll meet people from all over the world, experience a new culture and get to explore all the USA has to offer with up to 10
- Posted on :
- 01/09/2010
Head of Sales & Marketing - 70k
- Recruiter :
- Addison Fowle
- Salary :
- £65,000 to £70,000 per year (Plus bonus and benefits)
- Location :
- London
- Description :
- London-based, quality restaurant group, national remit - £70k This exciting, newly created senior Sales & Marketing role holds overall responsibility for the formulation, execution and delivery of the Sales & Marketing plan for this unique, quality-driven London-based national restaurant group The
- Posted on :
- 03/09/2010
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