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Commis Chef
- Highland
Sous Chef rosette establishment
- Highland
- £18,000 to £20,000 per year
Senior Sous Chef
- Highland
- £20,000 to £25,000 per year
Chef De Partie - large brigade
- Stirling
- £15,000 to £16,000 per year
Sous Chef Highlands
- Highland
- £20,000 to £23,000 per year
Sous Chef Immediate Start
- Perth and Kinross
- £20,000 to £25,000 per year
Junior Sous Chef
- Edinburgh
Chefs of all levels- Oxfordshire
- Recruiter :
- Goldstar Recruitment
- Salary :
- £13,000 to £40,000 per year (Depending on role...)
- Location :
- Oxford, Oxfordshire
- Description :
- CHEFS OF ALL LEVELS WANTED - PERMENANT ROLES ALL OVER OXFORDSHIRE- SALARIES VARY! We are seeking Chefs of ALL LEVELS for a range of Perm assignments all over Oxfordshire. We have various roles from Commis, Chef de Partie, Pastry, through to Head Chefs. We are a specialist Chef consultancy working with only the best clients including; - Michelin Star Restaurants, Hotels, Gastro Pubs, Contract Caterers ... an up to date copy of your CV or feel free to email us your requirements... Chefs, Chef Oxford, Commis Chef, Chef de Partie, Sous Chef, Pastry Chef, Head Chef, Oxford Chefs, chef jobs Oxford, Chef jobs
- Posted on :
- 25/02/2010
Chef de Partie & Pastry Chef de Partie- Michelin Star*
- Recruiter :
- Goldstar Recruitment
- Salary :
- £16,500 to £17,000 per year (£17,000 + Tips + Accommodation)
- Location :
- Newbury, Berkshire
- Description :
- Chef de Partie & Pastry Chef de Partie Part of a luxury renowned independent group, we are a 5* star hotel offering 39 fantastic rooms as well as boasting a range of other facilities and awards. Whether it is a weekend break to relax in our leisure and spa facilities, or a meal to remember in our Michelin Star Restaurant we offer the total experience to all guests focussing on quality service, quality ... Star* Chefs you will work in a large and structured brigade producing some of the best dishes ever seen within a restaurant. We current have the vacancy for Chef de Partie & Pastry Chef de Partie available in
- Posted on :
- 01/03/2010
Chef de Partie
- Recruiter :
- Grow Recruitment
- Salary :
- £15,000 to £17,000 per year (Accomodation can be provided)
- Location :
- Sunningdale, Ascot, Berkshire
- Description :
- My client is located in Sunningdale and is seeking a chef de partie to work with a team of chefs providing for their fine dining restaurant to the highest standards. My client is looking for a chef de ... that respects their profession, has enthusiasm and drive and has worked in a professional environment. The chef ... when required. The main responsibilities of the chef de partie will be the preparation, cooking ... to high standards. The chef de partie must also be self-motivated and self-reliant and able to work alone unsupervised. The chef de partie will have the necessary qualifications required for a
- Posted on :
- 04/03/2010
Sous Chef rosette establishment
- Recruiter :
- Stafffinders
- Salary :
- £18,000 to £20,000 per year
- Location :
- Highland
- Description :
- Sous Chef Required Rosette Establishment Our client is a 3 star privately owned hotel in ... for a Sous Chef to start immediately for the 2010 season ahead. The Sous Chef role will be to work alongside the Head Chef to continue grow on the success of the restaurant while maintaining the high standards in the brasserie side of the business. As the Sous Chef you will have good all round knowledge of ... as well as training junior roles in the brigade. The Sous Chef for this property will be from a solid rosette background. The Sous Chef role roles with a good salary of ?18 to ?20 k plus tips depending on
- Posted on :
- 06/03/2010
Sous Chef Highlands
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £23,000 per year
- Location :
- Highland
- Description :
- Senior Sous Chef Required Highlands of Scotland The Client A 4 star hotel with 2 restaurants, a ... ?s. The Sous Chef Role Currently our client is recruiting for a Senior Sous Chef to look after the fin dining operation in the hotel; the role will include working with the owners to help develop menus and junior chefs in the brigade. This role is an excellent opportunity for a Sous Chef that is ready to take more responsibility in the kitchen. The Benefits The Sous Chef position comes with an excellent salary circa ?22k ... information on this Sous Chef role please apply online or telephone the Stafffinders Hospitality Division on ... .
- Posted on :
- 06/03/2010
Chef De Partie - large brigade
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £16,000 per year
- Location :
- Stirling
- Description :
- Chef De Partie Required Stirling Our client is recruiting for 2 Chef De Parties for their busy ... candidates to join this brigade. The Chef De Partie will be required to work on all sections in the kitchen and be able to carry out tasks allocated by senior members of the team quickly and efficiently. As a Chef ... and restaurant work. The ideal Chef De Partie will have SVQ levels 2 and 3 or relevant kitchen experience, You ... . The Chef De Partie role comes with a competitive salary based on experience, Also this role is a 40 hour week there for has excellent work life ratio that chef's crave. For further information please apply
- Posted on :
- 04/03/2010
Senior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £25,000 per year
- Location :
- Highland
- Description :
- Senior Sous Chef Required Scottish Highlands - amazing opportunity Our Client is one of the most prestigious boutique Hotels in Scotland with a number of top accolades awarded for 2009; the hotel food ethos ... aspiring Chef 's CV. Currently the client is recruiting for a Senior Sous Chef to join and support this award winning brigade. The Sous Chef role will involve; Stock ordering and rotation Compliance of ... control Staff Rotas The Sous Chef Rewards will include; Excellent salary depending on experience Career ... (whites) For further information on the Sous Chef position please apply on line or telephone
- Posted on :
- 06/03/2010
Commis Chef
- Recruiter :
- Stafffinders
- Salary :
- £Negotiable
- Location :
- Highland
- Description :
- Commis Chef, Required Free Live in Accommodation, Rosette Establishment Our Client is a 3 star ... their brigade for the New Year and require a Commis chef. The hotel is set in beautiful surroundings and offers a number of out door activities including Golf, Skiing and fishing. The Commis Chef role will ... and development at rosette level -Menu input The ideal Commis chef will have rosette experience and his/her own transport due to location of the hotel. The client is looking for a keen chef who wants the opportunity ... this Commis Chef opportunity then please apply online or telephone Stafffinders hospitality division on
- Posted on :
- 06/03/2010
Sous Chef Immediate Start
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £25,000 per year
- Location :
- Perth and Kinross
- Description :
- Our Client is a four star hotel on the outskirts of Perth. Renowned for their quality accommodation and rosette award winning restaurant. Sous Chef required for immediate start As a Sous Chef in this establishment you must come from a rosette background and be able to use your experience and skills gained in 4 and 5 star establishments to support the Head Chef in the day to day running of the kitchen operation ... the kitchen in the Head Chefs absence. You will have menu input and be responsible for daily orders to local ... accommodation can be organised. For further information on the Sous Chef role please apply on line or telephone
- Posted on :
- 06/03/2010
Junior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £Negotiable
- Location :
- Edinburgh
- Description :
- One of the capitals most popular hotels with large capacity restaurant, conference and banqueting facilities are recruiting for a Junior Sous Chef to join their brigade . The role will be to work alongside this Worldwide group Head Chef and Senior Sous Chef to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's, be comfortable creating dishes using the best of locally sourced produce, train and develop the junior chefs and adhere to all health and hygiene policies. The ideal candidate will have worked as a Senior CDP in a large hotel environment, preferably
- Posted on :
- 06/03/2010
Cook - Positions Nationwide
- Recruiter :
- The Kingswood Group
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- will be your job to ensure they have a substantial packed lunch to enjoy. Reporting to the Head Chef
- Posted on :
- 03/03/2010
Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £18,500 per year
- Location :
- Perth and Kinross
- Description :
- accommodation and rosette award winning restaurant. Chef De Partie required for immediate start You will be from a 3 or 4 star hotel background and be able to demonstrate the skills you have learned as a Chef De Partie in previous positions on a working trial. The Head Chef has requested chefs that are willing ... for this position to maintain the standard set by the award winning Head Chef. The hotel is able to provide live in accommodation for the right Chef De Partie and a salary circa 16, 000. For further information on this Chef De Partie position please apply online or telephone the Stafffinders Hospitality Division on ... .
- Posted on :
- 06/03/2010
Chef de Partie
- Recruiter :
- Charity Recruitment Solutions
- Salary :
- £15 to £18 per year (Tips and Accomodation)
- Location :
- Huntingdon, Cambridgeshire
- Description :
- A fantastic opportunity for a Chef de partie to work in this award winning Gastro Pub in Huntingdon. My client is looking for a very talented and experienced chef de partie to join their team. You will be working as part of a fantastic team - cooking from fresh produce, helping create menu's and constantly working to up hold this country pubs excellent reputation The chef de partie will be responsible for their own section & maintaining consistent high standards at all times. You will work closely under the supervision of the head & sous chef and have input into new dishes. We are looking for somebody with at least
- Posted on :
- 01/03/2010
Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £25,000 per year
- Location :
- Highland
- Description :
- Sous Chef ? Immediate Start ? West Coast ? Circa 25k Our client requires an experienced Sous Chef that can use their knowledge to maintain and improve their award winning hotel restaurant. The hotel is set in beautiful surroundings in the Scottish Highlands and due to their location on the west coast boasts some of the best seafood in the country. The Sous Chef role will involve; ?Staff Training ?Menu Development ?Daily Orders ?Lunch and Dinner service ?HACCP ?Health and Safety compliance The Sous Chef role ... this Sous Chef role please apply online or telephone the Stafffinders Hospitality Division on ... .
- Posted on :
- 05/03/2010
Head Chef
- Recruiter :
- Charity Recruitment Solutions
- Salary :
- £20 to £24 per year
- Location :
- Cublington, Leighton buzzard, Bedfordshire
- Description :
- EXPERIENCED Head Chef required for a brand new pub& restaurant situated in the beautiful country side of Buckinghamshire You will be using local produce, supporting local growers and farmers ensuring only the best produce are used. The ideal candidate should be experienced with cooking from fresh produce, to be able to make a good GP, and be very creative with their menus and be a good leader The right Head Chef must have good knowledge of HACCP and hold a basic or Intermediate food hygiene certificate. Shifts 5 day week to include weekends.
- Posted on :
- 01/03/2010
Temporary Chefs - All levels
- Recruiter :
- Stafffinders
- Salary :
- £Negotiable
- Location :
- Edinburgh
- Description :
- We are looking for temp chefs throughout the East of Scotland, Edinburgh & Lothians and are able to pay excellent rates of pay and offer a variety of assignments. These will include hotels, restaurants, corporate events, schools, colleges and high level private functions. We will consider experienced chefs of all levels and backgrounds and if you have own transport or have a full disclosure documents, we would particularly like to hear from you. You will also need to provide references To further information please contact the Hotel and Catering Division on ... 6898.
- Posted on :
- 09/03/2010
Dessert & Salad Chefs
- Recruiter :
- Côte Brasserie
- Salary :
- -
- Location :
- Birmingham
- Description :
- Côte Brasserie is opening soon in The Mailbox, Birmingham and is currently looking to recruit: Dessert & Salad Chefs If you are passionate about food, work well under pressure and have experience in a similar role please email your cv to: ... or call ... We provide full training, rates of pay up to £8 per hour & opportunities to develop within a growing company. www.cote- ... "all the elegance, informality & buzz of a classic Parisian bistro" - Good Food
- Posted on :
- 07/03/2010
Chefs
- Recruiter :
- Côte Brasserie
- Salary :
- -
- Location :
- Birmingham
- Description :
- Côte Brasserie is opening soon in The Mailbox, Birmingham and is currently looking to recruit: Grill chefs If you are passionate about food, work well under pressure and have experience in a similar role please email your cv to: ... or call ... We provide full training, rates of pay up to £8 per hour & opportunities to develop within a growing company. www.cote- ... "all the elegance, informality & buzz of a classic Parisian bistro" - Good Food
- Posted on :
- 07/03/2010
Fish Chefs
- Recruiter :
- Côte Brasserie
- Salary :
- -
- Location :
- Birmingham
- Description :
- Côte Brasserie is opening soon in The Mailbox, Birmingham and is currently looking to recruit: Fish chefs If you are passionate about food, work well under pressure and have experience in a similar role please email your cv to: ... or call ... We provide full training, rates of pay up to £8 per hour & opportunities to develop within a growing company. www.cote- ... "all the elegance, informality & buzz of a classic Parisian bistro" - Good Food
- Posted on :
- 07/03/2010
Food and Beverage Manager
- Recruiter :
- NH Hotels
- Salary :
- None specified
- Location :
- Westminster, London
- Description :
- responsible for a large team of chefs, supervisors and waiting staff . The business is very autonomous ... , and work with the chefs and management team to come up with new and innovative menu ideas. You will be
- Posted on :
- 04/03/2010
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