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RESTAURANT MANAGER
- Highland
- £18,000 per year
HOTEL RESTAURANT MANAGER
- Glasgow
- £16,000 to £18,000 per year
Junior Sous Chef
- Edinburgh
RESTAURANT MANAGER
- Recruiter :
- Stafffinders
- Salary :
- £18,000 per year
- Location :
- Highland
- Description :
- My client is one of Scotlandâ¿s leading hotels and restaurants set in spectacular countryside in the west of Scotland. They are currently recruiting for a highly motivated and ambitious Restaurant Manager to manage the existing function and further develop the business. Scope of role: You will be responsible for the supervision, staffing and control of café bar and conference suites in the absence of the General and Assistant Manager as required. Ultimately, your role will be to ensure guests receive a friendly, helpful and efficient service. Specific responsibilities: â
- Posted on :
- 07/03/2010
HOTEL RESTAURANT MANAGER
- Recruiter :
- Stafffinders
- Salary :
- £16,000 to £18,000 per year
- Location :
- Glasgow
- Description :
- Salary: £16-18k + benefits Location: Ayrshire Employer type: Hotel My client is one of Scotlandâ¿s leading hotels set in the spectacular countryside in the west of Scotland. They are currently recruiting for a highly motivated and ambitious Restaurant Manager to manage the existing function and further develop the business. Scope of role: You will be responsible for the supervision, staffing and control of restaurant and conference suites in the absence of the General and Assistant Manager. Ultimately, your role will be to ensure guests receive a friendly, helpful and efficient service from start
- Posted on :
- 12/03/2010
Junior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £Negotiable
- Location :
- Edinburgh
- Description :
- One of the capitals most popular hotels with large capacity restaurant, conference and banqueting facilities are recruiting for a Junior Sous Chef to join their brigade . The role will be to work alongside this Worldwide group Head Chef and Senior Sous Chef to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's, be comfortable creating dishes using the best of locally sourced produce, train and develop the junior chefs and adhere to all health and hygiene policies. The ideal candidate will have worked as a Senior CDP in a large hotel environment, preferably
- Posted on :
- 12/03/2010
Food and Beverage Manager
- Recruiter :
- NH Hotels
- Salary :
- None specified
- Location :
- Westminster, London
- Description :
- food and beverage outlets including conference and banqueting, and the kitchen team. You will have
- Posted on :
- 04/03/2010
Jobs In Restaurants