Kitchen Staff jobs
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Chef De Partie - large brigade
- Stirling
- £15,000 to £16,000 per year
Sous Chef Immediate Start
- Perth and Kinross
- £20,000 to £25,000 per year
Chef de Partie & Pastry Chef de Partie- Michelin Star*
- Recruiter :
- Goldstar Recruitment
- Salary :
- £16,500 to £17,000 per year (£17,000 + Tips + Accommodation)
- Location :
- Newbury, Berkshire
- Description :
- are now looking to re-structure the kitchen team. Working under one of the UK's most renowned Michelin ... our kitchen. Ideal candidates will have worked at a 2AA Rosette level minimum and will have a stable ... kitchen. Salary offered is £17, 000 + benefits and tips. Please note: We can only accept CV's from
- Posted on :
- 01/03/2010
Cook - Positions Nationwide
- Recruiter :
- The Kingswood Group
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- or Catering Manager, you will be responsible for the day to day supervision of Kitchen Assistants and other members of the staff team who are giving you a helping hand in the kitchen. Adhering strictly to food ... will take pride in your working environment and ensure that the kitchen and dining areas are clean
- Posted on :
- 03/03/2010
Sous Chef Immediate Start
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £25,000 per year
- Location :
- Perth and Kinross
- Description :
- Our Client is a four star hotel on the outskirts of Perth. Renowned for their quality accommodation and rosette award winning restaurant. Sous Chef required for immediate start As a Sous Chef in this establishment you must come from a rosette background and be able to use your experience and skills gained in 4 and 5 star establishments to support the Head Chef in the day to day running of the kitchen operation. You will be an integral part of the team and be given the responsibility of covering all aspects of the kitchen in the Head Chefs absence. You will have menu input and be responsible for daily orders to local
- Posted on :
- 06/03/2010
Chef De Partie - large brigade
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £16,000 per year
- Location :
- Stirling
- Description :
- Chef De Partie Required Stirling Our client is recruiting for 2 Chef De Parties for their busy establishment in Stirlingshire. This is an award winning site and therefore we are looking for high calibre candidates to join this brigade. The Chef De Partie will be required to work on all sections in the kitchen and be able to carry out tasks allocated by senior members of the team quickly and efficiently. As a Chef De Partie in this team you will be from a hotel background and have experience in banqueting and restaurant work. The ideal Chef De Partie will have SVQ levels 2 and 3 or relevant kitchen experience, You
- Posted on :
- 11/03/2010
Chef de Partie
- Recruiter :
- Grow Recruitment
- Salary :
- £15,000 to £17,000 per year (Accomodation can be provided)
- Location :
- Sunningdale, Ascot, Berkshire
- Description :
- My client is located in Sunningdale and is seeking a chef de partie to work with a team of chefs providing for their fine dining restaurant to the highest standards. My client is looking for a chef de partie with a work history in Rosette or Michelin establishments. My client requires a team player that respects their profession, has enthusiasm and drive and has worked in a professional environment. The chef de partie will be required to run a section of the kitchen and must able to rotate between stations when required. The main responsibilities of the chef de partie will be the preparation, cooking
- Posted on :
- 04/03/2010
Student Summer Work in the USA - Kitchen staff
- Recruiter :
- BUNAC
- Salary :
- None specified
- Location :
- United States
- Description :
- BUNAC's Work America programme offers full-time students an exciting opportunity to live, work and travel in the States for up to four months this summer. With the chance to work any job, anywhere in the States over the summer, working in a kitchen is a popular choice. Choose from one of hundreds of jobs listed in BUNAC's Job Directory, and follow in the footsteps of past BUNACers who have found work in places such as hotels, restaurants, country clubs, resort towns and tourist attractions. BUNAC will organise your insurance, provide you with 24/7 support services, an invaluable job directory and of course
- Posted on :
- 08/03/2010
Commis Chef
- Recruiter :
- Stafffinders
- Salary :
- £Negotiable
- Location :
- Highland
- Description :
- to learn and progress in a professional kitchen and gain rosette experience. For further information on
- Posted on :
- 06/03/2010
Sous Chef rosette establishment
- Recruiter :
- Stafffinders
- Salary :
- £18,000 to £20,000 per year
- Location :
- Highland
- Description :
- Sous Chef Required Rosette Establishment Our client is a 3 star privately owned hotel in Invernessshire, currently the hotel has been awarded 2 rosettes for the restaurant. The client is recruiting for a Sous Chef to start immediately for the 2010 season ahead. The Sous Chef role will be to work alongside the Head Chef to continue grow on the success of the restaurant while maintaining the high standards in the brasserie side of the business. As the Sous Chef you will have good all round knowledge of every section in the kitchen, you will be responsible for the daily organisation of the sauce section
- Posted on :
- 06/03/2010
Sous Chef Highlands
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £23,000 per year
- Location :
- Highland
- Description :
- responsibility in the kitchen. The Benefits The Sous Chef position comes with an excellent salary circa ?22k
- Posted on :
- 06/03/2010
Food and Beverage Manager
- Recruiter :
- NH Hotels
- Salary :
- None specified
- Location :
- Westminster, London
- Description :
- food and beverage outlets including conference and banqueting, and the kitchen team. You will have
- Posted on :
- 04/03/2010
Jobs In Restaurants