Sous Chef jobs
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Sous Chef rosette establishment
- Highland
- £18,000 to £20,000 per year
Sous Chef Immediate Start
- Perth and Kinross
- £20,000 to £25,000 per year
Sous Chef Highlands
- Highland
- £20,000 to £23,000 per year
Senior Sous Chef
- Highland
- £20,000 to £25,000 per year
Sous Chef rosette establishment
- Recruiter :
- Stafffinders
- Salary :
- £18,000 to £20,000 per year
- Location :
- Highland
- Description :
- Sous Chef Required Rosette Establishment Our client is a 3 star privately owned hotel in ... for a Sous Chef to start immediately for the 2010 season ahead. The Sous Chef role will be to work alongside the Head Chef to continue grow on the success of the restaurant while maintaining the high standards in the brasserie side of the business. As the Sous Chef you will have good all round knowledge of ... as well as training junior roles in the brigade. The Sous Chef for this property will be from a solid rosette background. The Sous Chef role roles with a good salary of ?18 to ?20 k plus tips depending on
- Posted on :
- 06/03/2010
Sous Chef Highlands
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £23,000 per year
- Location :
- Highland
- Description :
- Senior Sous Chef Required Highlands of Scotland The Client A 4 star hotel with 2 restaurants, a ... ?s. The Sous Chef Role Currently our client is recruiting for a Senior Sous Chef to look after the fin dining operation in the hotel; the role will include working with the owners to help develop menus and junior chefs in the brigade. This role is an excellent opportunity for a Sous Chef that is ready to take more responsibility in the kitchen. The Benefits The Sous Chef position comes with an excellent salary circa ?22k ... information on this Sous Chef role please apply online or telephone the Stafffinders Hospitality Division on ... .
- Posted on :
- 06/03/2010
Senior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £25,000 per year
- Location :
- Highland
- Description :
- Senior Sous Chef Required Scottish Highlands - amazing opportunity Our Client is one of the most prestigious boutique Hotels in Scotland with a number of top accolades awarded for 2009; the hotel food ethos ... aspiring Chef 's CV. Currently the client is recruiting for a Senior Sous Chef to join and support this award winning brigade. The Sous Chef role will involve; Stock ordering and rotation Compliance of ... control Staff Rotas The Sous Chef Rewards will include; Excellent salary depending on experience Career ... (whites) For further information on the Sous Chef position please apply on line or telephone
- Posted on :
- 06/03/2010
Sous Chef Immediate Start
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £25,000 per year
- Location :
- Perth and Kinross
- Description :
- Our Client is a four star hotel on the outskirts of Perth. Renowned for their quality accommodation and rosette award winning restaurant. Sous Chef required for immediate start As a Sous Chef in this establishment you must come from a rosette background and be able to use your experience and skills gained in 4 and 5 star establishments to support the Head Chef in the day to day running of the kitchen operation ... accommodation can be organised. For further information on the Sous Chef role please apply on line or telephone ... the kitchen in the Head Chefs absence. You will have menu input and be responsible for daily orders to local
- Posted on :
- 06/03/2010
Chefs of all levels- Oxfordshire
- Recruiter :
- Goldstar Recruitment
- Salary :
- £13,000 to £40,000 per year (Depending on role...)
- Location :
- Oxford, Oxfordshire
- Description :
- an up to date copy of your CV or feel free to email us your requirements... Chefs, Chef Oxford, Commis Chef, Chef de Partie, Sous Chef, Pastry Chef, Head Chef, Oxford Chefs, chef jobs Oxford, Chef jobs ... CHEFS OF ALL LEVELS WANTED - PERMENANT ROLES ALL OVER OXFORDSHIRE- SALARIES VARY! We are seeking Chefs of ALL LEVELS for a range of Perm assignments all over Oxfordshire. We have various roles from Commis, Chef de Partie, Pastry, through to Head Chefs. We are a specialist Chef consultancy working with only the best clients including; - Michelin Star Restaurants, Hotels, Gastro Pubs, Contract Caterers
- Posted on :
- 25/02/2010
Junior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £Negotiable
- Location :
- Edinburgh
- Description :
- One of the capitals most popular hotels with large capacity restaurant, conference and banqueting facilities are recruiting for a Junior Sous Chef to join their brigade . The role will be to work alongside this Worldwide group Head Chef and Senior Sous Chef to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's, be comfortable creating dishes using the best of locally sourced produce, train and develop the junior chefs and adhere to all health and hygiene policies. The ideal candidate will have worked as a Senior CDP in a large hotel environment, preferably
- Posted on :
- 06/03/2010
Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £25,000 per year
- Location :
- Highland
- Description :
- Sous Chef ? Immediate Start ? West Coast ? Circa 25k Our client requires an experienced Sous Chef that can use their knowledge to maintain and improve their award winning hotel restaurant. The hotel is set in beautiful surroundings in the Scottish Highlands and due to their location on the west coast boasts some of the best seafood in the country. The Sous Chef role will involve; ?Staff Training ?Menu Development ?Daily Orders ?Lunch and Dinner service ?HACCP ?Health and Safety compliance The Sous Chef role ... this Sous Chef role please apply online or telephone the Stafffinders Hospitality Division on ... .
- Posted on :
- 05/03/2010
Chef de Partie
- Recruiter :
- Charity Recruitment Solutions
- Salary :
- £15 to £18 per year (Tips and Accomodation)
- Location :
- Huntingdon, Cambridgeshire
- Description :
- A fantastic opportunity for a Chef de partie to work in this award winning Gastro Pub in Huntingdon. My client is looking for a very talented and experienced chef de partie to join their team. You will be working as part of a fantastic team - cooking from fresh produce, helping create menu's and constantly working to up hold this country pubs excellent reputation The chef de partie will be responsible for their own section & maintaining consistent high standards at all times. You will work closely under the supervision of the head & sous chef and have input into new dishes. We are looking for somebody with at least
- Posted on :
- 01/03/2010
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