Sous Chef jobs
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Head Chef and Sous Chef
- Recruiter :
- Harrington Hall Hotel Ltd
- Salary :
- Negotiable - depending on experience
- Location :
- London
- Description :
- We are currently looking for both an experienced Head Chef and Sous Chef to join our team ... Team. The role could suit someone already in a Head Chef who is ready for a new challenge or an experienced Sous Chef in a large operation who is ready for the next stage in his / her career. Sous Chef Reporting directly to the Head Chef, the Sous Chef will play a key role in supporting the Head Chef ... guests and employees. Head Chef Reporting directly to the Hotel Manager, the Head Chef will be directly ... requires a pro-active hands-on chef who is able to lead by example and further develop our existing brigade
- Posted on :
- 26/08/2010
Sous Chef - South East/Midlands
- Recruiter :
- Selection Matters
- Salary :
- £18,000 to £25,000 per year (depending on the vacancy)
- Location :
- Banbury, Oxfordshire
- Description :
- Are you an experienced Sous Chef? Would you like to work for one of award winning establishements in Banbury area? If yes, please read on... Selection Matters are currently looking for Sous Chefs who are interested in working for various award winning establishements ranging from fine dinning gastro pubs/restaurants to rosette standard restaurants located near Banbury. The successful candidate will be creatvie and pround of working only with fresh ingredients and have excellent knowledge of ... qualifications are welcomed as well. The successful candidate will: * Have previous experience as a Sous Chef
- Posted on :
- 01/09/2010
SOUS CHEF
- Recruiter :
- Selection Matters Ltd
- Salary :
- £8 to £11 per hour (depending on experience)
- Location :
- Banbury, Oxfordshire
- Description :
- Are you looking for temporary work? Are you an experienced SOUS CHEF? Are you looking for work in Midlands area? If the answer is yes, please read on... Selection Matters are seeking candidates interested in temporary SOUS CHEF vacancies due to a number of ongoing contracts with various catering and hospitality establishments in Midlands area. We are looking for candidates who are creative and proud of working only with fresh ingredients. The successful candidate will have experience in working for a high ... as a Sous Chef - essential * Have experience in creating dishes from fresh produce - essential * Be
- Posted on :
- 01/09/2010
Sous Chef
- Recruiter :
- Selection Matters
- Salary :
- £22 to £24 per year
- Location :
- Banbury, Oxfordshire
- Description :
- Are you an experienced Sous Chef? Would you like to work for a fantastic fine dining gastro pub/restaurant? If yes, please read on... Selection Matters are currently looking for Sous Chef who is interested in working for a fine dining gastro pub/restaurant located in a rural area near Banbury. We are looking for candidates who are creative and proud of working with fresh ingredients. The successful candidate will have experience in working for a fine dining gastro pub or busy restaurant as well as will have good knowledge of ... will: *Have previous experience as a Sous Chef - essential *Have experience in creating dishes from
- Posted on :
- 01/09/2010
Chef De Partie
- Recruiter :
- stafforce personnel
- Salary :
- £18,000 per year
- Location :
- West wickham, Kent
- Description :
- Our Client is an expanding Restaurant/Bar group offering fresh cooked dishes in a friendly, relaxed atmosphere. As a Chef de Partie you will be responsible for all aspects of helping to run a busy kitchen. You will need to display flair, creativity and professionalism in all tasks. In reward, you will become part of a strong team. You need to work to company standards to join our busy, friendly kitchen team. The role will involve assisting the Head Chef and Sous Chef in ensuring that food preparation, production and service are carried out to the highest standard in accordance with food hygiene regulations
- Posted on :
- 19/08/2010
Chef de Partie
- Recruiter :
- Forces Recruitment Services (FRS) Ltd
- Salary :
- £18,000 to £19,000 per year
- Location :
- Kent
- Description :
- KMF1693: Chef De Partie Salary: £18k - £19k Position: Permanent Location: Kent JOB DESCRIPTION Our Client is an expanding Restaurant/Bar group offering fresh cooked dishes in a friendly, relaxed atmosphere. As a Chef de Partie you will be responsible for all aspects of helping to run a busy kitchen. You will need to display flair, creativity and professionalism in all tasks. In reward, you will become part of a strong team. You need to work to company standards to join our busy, friendly kitchen team. The role will involve assisting the Head Chef and Sous Chef in ensuring that food
- Posted on :
- 25/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Birmingham, West Midlands
- Description :
- directly into the Executive Head Chef and must have at least 5 years experience at sous chef level ... Our client is a leading hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE To adhere to strict budgeted food costs. - To train and coach a large team of chefs ... are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE Experience at head chef level preferably in
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Windsor, Berkshire
- Description :
- directly into the Executive Head Chef and must have at least 3 years experience at sous chef level ... Our client is hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE - To adhere to strict budgeted food costs. - To train and coach a large team of chefs ... are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE - Experience at head chef level preferably
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 to £35,000 per year
- Location :
- Bath, Avon
- Description :
- within a similar operation * This also could be an excellent opportunity for an experienced Sous Chef ... Our client is a 4 star hotel who requires a Head Chef with drive, business understanding and a true passion for good food. The Hotel takes great pride in producing not only an award-winning restaurant menu ... within quality 2AA rosette accredited establishment. * The Head Chef will be responsible for high levels of hygiene control and health and safety throughout the department * The Head Chef will have a true ... , afternoon teas and conference and banqueting. * The Head Chef will be responsible for staff development
- Posted on :
- 02/09/2010
Chef De Partie - Rosetted, Edinburgh & Lothians
- Recruiter :
- Stafffinders
- Salary :
- £16,000 to £18,000 per year (£16000 - £18000 per annum Ne)
- Location :
- Edinburgh
- Description :
- One of the regions most popular hotels with restaurant, conference and banqueting facilities are recruiting for a Chef de Partie to join their brigade . The role will be to work alongside this award winning Head Chef and Sous Chef to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's, be comfortable creating dishes using the best of locally sourced produce, train and develop the junior chefs and adhere to all health and hygiene policies. The ideal candidate will have worked as CDP in a large hotel environment with Rosette experience. You will
- Posted on :
- 31/08/2010
Catering Vacancies
- Recruiter :
- jobs southeast
- Salary :
- £35,000 per year
- Location :
- London
- Description :
- New food-led freehouse needs crew The Old Orchard in Harefield is a beautiful old building that has now come under the umbrella of Brunning and Price, and we're due to open mid September. Our pub restaurants are traditional in style, with decent old furniture, bookcases and open fires, and we serve simple, high quality fresh food. We're looking for the following: * Head Chef - package up to £35, 000 * Sous Chef - package around £25, 000 * Trainee Chef - £13, 600 * Full and part time bar and waiting on staff If you're interested please email ... enclosing a CV and covering letter, telling us a bit about
- Posted on :
- 29/08/2010
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